Results 31 to 40 of about 1,132 (174)

Cobia Feed Alternatives

open access: yes, 2022
Poster created by students of The Island School semester research class of Spring ...
Braun, Colin   +9 more
openaire   +1 more source

Genome-wide identification, phylogeny and expression analysis of the bmp gene family associated with development and skeleton deformity in cobia (Rachycentron canadum)

open access: yesAquaculture Reports, 2023
Bone morphogenetic proteins (BMPs) are critical for controlling skeletal development of fish, which has significant influence on external morphology, functional exercise and even survival rate in aquaculture breeding.
Qian Ma   +5 more
doaj   +1 more source

Effect of dietary carbohydrate level on growth, feed utilization, energy retention, body composition, and digestive and metabolic enzyme activities of juvenile cobia, Rachycentron canadum

open access: yesAquaculture Reports, 2022
Carnivorous fish, such as cobia Rachycentron canadum, tend not to have a specific requirement for dietary carbohydrates (CBH). However, if CBH is not provided in the diet, other energy-yielding nutrients, such as protein and lipids, are catabolized to ...
Jun Wang   +6 more
doaj   +1 more source

Estimating Shifts in Phenology and Habitat Use of Cobia in Chesapeake Bay Under Climate Change

open access: yesFrontiers in Marine Science, 2020
Cobia (Rachycentron canadum) is a large coastal pelagic fish species that represents an important fishery in many coastal Atlantic states of the U.S. They are heavily fished in Virginia when they migrate into Chesapeake Bay during the summer to spawn and
Daniel P. Crear   +4 more
doaj   +1 more source

Integrated transcriptomics and metabolomics analysis of the intestine of cobia (Rachycentron canadum) under hypoxia stress

open access: yesAquaculture Reports, 2022
In intensive aquaculture systems, dissolved oxygen (DO) is the most critical and limiting factor for the development and health of aquatic organisms. Hypoxia is a common phenomenon in aquaculture.
Er-jun Yang   +5 more
doaj   +1 more source

Community-Based Cobia, Rachycentron canadum (Linnaeus, 1766) Culture in Open Sea Cages at Olaikuda, Pamban Island, India: An Economic Analysis of Technology Transfer Initiative

open access: yesAsian Fisheries Science, 2021
The Olaikuda Village of Pamban Island was chosen to demonstrate and transfer the open sea cage culture technology of cobia by the National Institute of Ocean Technology (NIOT). Olaikuda is a fishing hamlet with 1,000 traditional fishers who are primarily
G. RAJAPRABHU   +6 more
doaj   +1 more source

Growth, mortality, and movement of cobia (Rachycentron canadum) [PDF]

open access: yesFishery Bulletin, 2017
© 2017, National Marine Fisheries Service. All rights reserved. We describe the length-at-age relationship of cobia (>Rachycentron canadum) with the use of 3 nonlinear models, and examine both the movement patterns of cobia in the Gulf of Mexico and South Atlantic Ocean and the instantaneous total mortality rate (Z, per year) from tag-recovery models ...
Dippold, David A.   +3 more
openaire   +1 more source

PARASITES, DISEASES AND DEFORMITIES OF COBIA [PDF]

open access: yesCroatian Journal of Fisheries, 2008
Cobia, Rachycentron canadum, is the only member of the family Rachycentridae (Order Perciformes) and as a warm–water fish is to be found in tropical and subtropical waters.
Ewen McLean   +2 more
doaj  

Analysis of King Cobia Fish Commodity Value Chain as an Effort to Increase the Value of Frozen Fish Products

open access: yesAlmana: Jurnal Manajemen dan Bisnis, 2023
King Kobia is a rising marine fish commodity and continues to be socialized by cultivators in Pangandaran. Weaknesses of fishery products include the fast decay process, so to prevent this process, proper handling techniques are needed so that the ...
Leni Herdiani   +3 more
doaj   +1 more source

FATTY ACID PROFILE OF FROZEN FILLETS OF COBIA (Rachycentron canadum) STUNNED BY ELECTRONARCOSIS

open access: yesBoletim do Instituto de Pesca, 2020
The objective of this research was to evaluate the effect of desensitisation by electronarcosis on the changes to the fatty acid profile of cobia (Rachycentron canadum) fillets stored at low sub-zero temperature. For stunning, 50, 100 and 150 V were used
Fúlvio Viegas Santos Teixeira MELO   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy