Results 171 to 180 of about 246,548 (260)

¡Oído cocina!

open access: yes
In this paper we discuss ingredients and types of cooking witnessed in the Mesopotamia from the end of the third millennium and the beginning of the second millennium BC. We consider as main sources culinary and administrative texts and we mainly focus on the stews and soups that were managed from the kitchens of temples and palaces, in order to ...
openaire   +1 more source

Fluctuations in the Photoluminescence Excitation Spectra of Individual Semiconductor Nanocrystals. [PDF]

open access: yesJ Phys Chem Lett
Keitel RC   +8 more
europepmc   +1 more source

Rise and Decay of Photoluminescence in Upconverting Lanthanide-Doped Nanocrystals. [PDF]

open access: yesACS Nano
Vonk SJW   +6 more
europepmc   +1 more source

La cocina moderna

open access: yes, 1964
"Este Artículo pertenece a la sección Ella. "
openaire   +1 more source

Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]

open access: yesNutrients
Ramírez-Contreras C   +5 more
europepmc   +1 more source

[Adherence factors to the gluten-free diet in people with celiac disease in Paraguay] [PDF]

open access: yesRev Fac Cien Med Univ Nac Cordoba
Real Delor RE, Aguilera ME.
europepmc   +1 more source

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