Results 211 to 220 of about 44,235 (304)
Cocoa Polyphenols Modulate the Mouse Gut Microbiome in a Site-Specific Manner. [PDF]
Hayden M +7 more
europepmc +1 more source
Using acoustic surveys, we investigated habitat use and diel activity patterns of insectivorous bats across the main land‐use types of the endemic‐rich Príncipe Island, in Central West Africa. We sampled bat activity at 48 sites spanning old‐growth forests, secondary regrowth forests, shaded cocoa plantations, and horticultural areas.
Ana Filipa Palmeirim +8 more
wiley +1 more source
Preliminary Assessment of Alkaloid Content in Cocoa (<i>Theobroma cacao</i> L.) Hulls for Safe Consumption as a Feed Ingredient. [PDF]
Mercogliano F +8 more
europepmc +1 more source
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
Sustainable Alternatives in Multilayer Packaging: Storage Stability of Pudding Powder Under Accelerated Storage Conditions. [PDF]
Türksever C +2 more
europepmc +1 more source
First and third instar Chrysoperla externa showed efficient predatory capacity at low R. indica density, but second instar C. externa exhibits a density‐dependent predatory ability. The lacewing C. externa shows promise as a biocontrol agent for R. indica in coconut because it consumed 8362 R. indica females across all its larval instars.
Luis O. Viteri +6 more
wiley +1 more source
Chemical Profiling and Cheminformatic Insights into <i>Piper</i> Essential Oils as Sustainable Antimicrobial Agents Against Pathogens of Cocoa Crops. [PDF]
Duarte D +8 more
europepmc +1 more source
A Review on the Impact of Globalisation on the Cocoa Industry in Nigeria [PDF]
Helen Okoro Anyanso
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