Results 271 to 280 of about 44,235 (304)

Theobroma cocoa Cocoa

2007
openaire   +1 more source

Status, supply chain and processing of cocoa - A review

Trends in Food Science and Technology, 2017
Khalid Bashir
exaly  

Cocoa shell and its compounds: Applications in the food industry

Trends in Food Science and Technology, 2017
Christianne Elisabete da Costa Rodrigues
exaly  

Cocoa

2019
Robert J. A. Goodland, Catharine Watson, George Ledec   +2 more
openaire   +1 more source

Microwave-assisted activated carbon from cocoa shell as adsorbent for removal of sodium diclofenac and nimesulide from aqueous effluents

Journal of Hazardous Materials, 2015
Caroline Saucier, Matthew A Adebayo, Eder C Lima   +2 more
exaly  

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

Food Research International, 2016
John Edem Kongor, Michael Hinneh, Emmanuel Ohene Afoakwa   +2 more
exaly  

Cocoa and Cardiovascular Health

Circulation, 2009
Andreas J Flammer
exaly  

Cocoa

1987
openaire   +1 more source

Cocoa

Kew Bulletin, 1962
F. N. Howes, D. H. Urquhart
openaire   +1 more source

Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation

Science of the Total Environment, 2016
Götz Schroth, Peter Läderach, Christian Bunn   +2 more
exaly