Results 141 to 150 of about 7,561 (221)

Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in Ghana. [PDF]

Food Sci Nutr
Haruna L, Abano EE, Teye E, Lukeman M, Tukwarlba I, Yeboah W, Nukafo D, Agyei KJ.   +7 more
europepmc   +1 more source

Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor. [PDF]

J Food Sci
Chaudhary V, Mongia G, Drake M.
europepmc   +1 more source

Production of Volatile Compounds Using Wild Yeasts in a Cocoa Leachate-Based Culture Medium. [PDF]

ACS Omega
Sandoval-Lozano CJ, Trujillo Navarro YY, Lopez-Giraldo LJ.   +2 more
europepmc   +1 more source

Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes. [PDF]

Front Plant Sci
de Oliveira AC, Vertommen D, Pyr Dit Ruys S, Rogez H, Debode F, Mingeot D, Bertin P, Muhovski Y.   +7 more
europepmc   +1 more source

Impact of combined sun and hybrid drying technologies on cocoa drying process and quality. [PDF]

Heliyon
Pita-Garcia J, Reinoso-Tigre J, Palacios-Ponce S, Delgado-Plaza E, Coello-Montoya D, Salazar R, Coronel-León J, Peralta J, Cornejo F.   +8 more
europepmc   +1 more source

Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon? [PDF]

Foods
Rocha SOSBD, Vilhena MDPSP, de Souza JNS, Balcázar-Zumaeta CR, Castro-Alayo EM, Pajuelo-Muñoz AJ, da Silva BSF, Trindade MJS, Chagas-Junior GCA, Ferreira NR.   +9 more
europepmc   +1 more source

Process Optimization and Quality Improvement of Fermented Foods and Beverages. [PDF]

Foods
Di Renzo T, Reale A.
europepmc   +1 more source

Microbial ecology and biochemistry of cocoa bean fermentation

, 1990
openaire   +2 more sources

Exploring the antimicrobial activity of fermented and non-fermented cocoa bean shell extracts through metabolomics analysis and synergistic studies. [PDF]

J Sci Food Agric
Chong YK, Gan WK, Tan JBL, Mohd Jaaffar AKH, Baharum Z, Yeong KY.   +5 more
europepmc   +1 more source

Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]

Front Bioeng Biotechnol
Tigrero-Vaca J, Villavicencio-Vásquez M, Coronel J, Cevallos-Cevallos JM.   +3 more
europepmc   +1 more source