Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review. [PDF]
Rev Cardiovasc MedLee YG, Choi HK, Hwang JT.
europepmc +1 more source
Combining rapid evaporative ionization mass spectrometry and chemometrics for the differentiation of cocoa bean quality. [PDF]
Curr Res Food SciLestang J +2 more
europepmc +1 more source
Fermentation with Pectin Trans-Eliminase to Reduce Cadmium Levels in Nacional and CCN-51 Cocoa Bean Genotypes. [PDF]
Plants (Basel)Morales-Rodriguez WJ +5 more
europepmc +1 more source
Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation. [PDF]
Appl Environ Microbiol, 2014 Moens F, Lefeber T, De Vuyst L.
europepmc +1 more source
Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in Ghana. [PDF]
Food Sci NutrHaruna L +7 more
europepmc +1 more source
Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor. [PDF]
J Food SciChaudhary V, Mongia G, Drake M.
europepmc +1 more source
Production of Volatile Compounds Using Wild Yeasts in a Cocoa Leachate-Based Culture Medium. [PDF]
ACS OmegaSandoval-Lozano CJ +2 more
europepmc +1 more source
Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes. [PDF]
Front Plant Scide Oliveira AC +7 more
europepmc +1 more source
AI technologies shaping the future of the cocoa industry from farm to fork: a comprehensive review. [PDF]
Food Sci BiotechnolSenthil H, Janve M.
europepmc +1 more source