Results 121 to 130 of about 1,999 (198)

Preliminary Functional Screening of Autochthonous <i>Saccharomyces cerevisiae</i> from Mexican Cocoa Bean Fermentation for Traits Associated with Probiotic Potential. [PDF]

Microorganisms
López-Palestino A, Hernández-Parada N, Hernández-Estrada ZJ, González-Ríos O, Castellanos-Onorio OP, Alonso-Villegas R, Estrada-Beltrán AE, Suárez-Quiroz ML, Figueroa-Hernández CY.   +8 more
europepmc   +1 more source

Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia. [PDF]

Microb Ecol
López-Puentes D, Ojeda-Pérez ZZ, Arias-Moreno DM.   +2 more
europepmc   +1 more source

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components. [PDF]

Foods
Fukuda S, Nakata M, Sameshima Y, Takemoto N, Matsui T.   +4 more
europepmc   +1 more source

Amino-Acid-Derived Toxins and Pyrazines in Chocolates and Cocoa-Free Chocolate Surrogates. [PDF]

Molecules
Dusart A, Villé L, Vantsiotis T, Collin S.   +3 more
europepmc   +1 more source

Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans. [PDF]

J Food Sci
Lima GVS, Pinto ASO, Correia MGDS, Filho MPM, Freitas ADL, Santos PO, Rogez H.   +6 more
europepmc   +1 more source

Cocoa Honey (<i>Theobroma cacao</i> L.): A Promising Byproduct for Industrial Applications. [PDF]

ACS Omega
Nascimento MB, Paulino BN, Alencar JCG, Nascimento JCN, Mesquita PRR.   +4 more
europepmc   +1 more source

Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire. [PDF]

Foods
Amien FGK, Koné MK, Kadjo CA, Yao AK, Maraval I, Boulanger R, Guéhi ST.   +6 more
europepmc   +1 more source

A Multimodal hyperspectral dataset of cocoa beans with physicochemical annotation. [PDF]

Sci Data
Contreras K, Jouni M, Dalla Mura M, Bacca J.   +3 more
europepmc   +1 more source

Development and Validation of a Rapid High-Performance Liquid Chromatography Method for Simultaneous Determination of Methylxanthines and Flavanols in Cocoa Husk Tea. [PDF]

Molecules
Boonchalaem T, Tienprateep P, Boonyapranai K.   +2 more
europepmc   +1 more source

Stability analysis of cocoa clones for yield in the humid tropics of India. [PDF]

Front Plant Sci
Kireeti A, Ramanandam G, Rao VG, Neeraja B, Rao NBVC, Apshara E, Sumitha S, Jerard AB.   +7 more
europepmc   +1 more source