Development and Characterization of a 3D Printed Cocoa Bean Shell Filled Recycled Polypropylene for Sustainable Composites [PDF]
Polymers, 2021 Camilo Hernández +2 more
exaly +2 more sources
Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides [PDF]
Polymers, 2023 Eugenio Spadoni Andreani +2 more
exaly +2 more sources
Bioactive Poly(lactic acid)–Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization [PDF]
Polymers, 2021 +2 more
exaly +2 more sources
Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents [PDF]
FoodsCoffee and cocoa agribusinesses generate large volumes of byproducts, including coffee husk, coffee pulp, parchment skin, silver skin, and cocoa bean shell.
José Pedro Zanetti Prado +2 more
doaj +2 more sources
Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models [PDF]
Antioxidants, 2020 Cedric Delporte +2 more
exaly +2 more sources
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential [PDF]
Nutrients, 2020 Olga Rojo Poveda +2 more
exaly +2 more sources
Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures
Coffee and Cocoa Research Journal, 2022 Cocoa bean shell is a by-product of processing chocolate products that can be used as a tea infusion because it contains bioactive compounds such as polyphenols which act as antioxidants. Roasting plays a very important role in the development of aromas
Gumelar . +2 more
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021 Cocoa shell is a waste of the cocoa processing industry, containing vitamin D, protein, fat, carbohydrates, and fiber as well as antioxidant compounds such as polyphenols.
Elazmanawati Lembong +2 more
doaj +1 more source
Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects
Molecules, 2022 The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which only 10% corresponds to the cocoa bean and the remaining value corresponds to a high number of residues, cocoa bean shell, pulp and husk.
Thiago F. Soares +1 more
doaj +1 more source
High-Voltage Electric Discharge Extraction of Bioactive Compounds from the Cocoa Bean Shell [PDF]
Chemical and Biochemical Engineering Quarterly, 2019 This study is focused on the application of high-voltage electric discharge (HVED) to recover some bioactive compounds from the cocoa bean shell. Different extraction times (30, 60, 90 min), frequencies (40, 70, 100 Hz) and solvent-solid ratios (10, 30 ...
S. Jokić +5 more
doaj +1 more source