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Cocoa bean cell and embryo culture
Journal of the American Oil Chemists' Society, 1984AbstractCallus culture of cocoa bean was initiated from immature cotyledons on agar medium. By dispersing these callus cells, a liquid suspension culture was established. The lipid composition of cocoa suspension culture was investigated and compared with those of cocoa beans of different maturities.
Ming‐Che Wen +2 more
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Drying of Alcalyzed Cocoa-Bean
2004The aim of any quality production is the highest quality of product with a minimum of "low quality" expenses. To achieve this it is necessary to have an effective control system for certain points in the processing, so-called critical control points: points with greater risk of low quality because of insufficient control.
Brnčić, Mladen +3 more
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Early Years Educator, 2003
Chocolate is a food that most children love (and adults for that matter!), yet I doubt many of us wonder where it comes from, or how it originated. By Maureen Warner.
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Chocolate is a food that most children love (and adults for that matter!), yet I doubt many of us wonder where it comes from, or how it originated. By Maureen Warner.
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Studies on cocoa beans (Theobroma cocoa L.)
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1987Taiseer M. Abo-Bakr, Laila A. Shekib
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It’s All About the Cocoa Beans
2017Starting as a cyber defense strategy, I served in the U.S. Navy as a Cryptologist. Spending 11 years at a global level, I worked special missions for National Security Agency (NSA) and the Navy. This created the foundation that got me to where I am today, in the cyber security field.
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Cocoa bean processing methods and techniques
2019patent submitter:ODC Lizenz ...
Hühn, Tilo, Laux, Roland
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