Results 221 to 230 of about 105,382 (243)

Cocoa bean processing

2000
openaire   +1 more source

PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins

Food Chemistry, 2019
Augusta Caligiani, Saskia van Ruth, Sajad Kiani   +2 more
exaly  

Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea

Foods, 2013
Yiming Fang, Lehe Tan, Huasong Wu
exaly  

Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry

Food Chemistry, 2018
Roy D'Souza, Roberto Megías-Pérez, Nikolai Kuhnert   +2 more
exaly  

Characteristic Drying Curves of Cocoa Beans

Drying Technology, 1996
W R W Daud
exaly  

Extraction and fractionation of cocoa proteins as applied to several varieties of cocoa beans

Journal of Agricultural and Food Chemistry, 1976
D L, Zak, P G, Keeney
openaire   +2 more sources

Extraction, identification and semi-quantification of oligopeptides in cocoa beans

Food Research International, 2014
Stefano Sforza, Angela Marseglia, Augusta Caligiani   +2 more
exaly  

Composition of cocoa beans

2012
BERTAZZO, ANTONELLA, S. Comai, F. Mangiarini, S. Chen   +3 more
openaire   +2 more sources

METHOD OF WASHING COCOA BEANS TO IMPROVE THE QUALITY OF THE COCOA PRODUCTS OBTAINED FROM SUCH BEANS

2010
ANIJS HARROLD GLENN, HEISTEK RONALD, ZAKI HASSANEIN   +2 more
openaire   +4 more sources

Machine for Drying Cocoa Beans

Scientific American, 1903
openaire   +1 more source