Results 231 to 240 of about 105,382 (243)
Some of the next articles are maybe not open access.

African Production of Cocoa Beans

Africa Research Bulletin: Economic, Financial and Technical Series, 2014
openaire   +1 more source

Acidification, proteolysis and flavour potential in fermenting cocoa beans

Journal of the Science of Food and Agriculture, 1985
exaly  

Process for extracting cocoa polyphenols from cocoa beans

2013
KEALEY KIRK S   +7 more
openaire   +1 more source

Method for flavouring cocoa beans

2011
BERNAERT HERWIG   +2 more
openaire   +1 more source

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