Results 231 to 239 of about 48,670 (239)

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans

Food Research International, 2019
Yasmine, Jean-Christophe Meile, Renaud Boulanger   +2 more
exaly  

Composition of cocoa beans

2012
BERTAZZO, ANTONELLA, S. Comai, F. Mangiarini, S. Chen   +3 more
openaire   +2 more sources

Development, validation and determination of multiclass pesticide residues in cocoa beans using gas chromatography and liquid chromatography tandem mass spectrometry

Food Chemistry, 2015
Badrul Hisyam Zainudin
exaly  

African Production of Cocoa Beans

Africa Research Bulletin: Economic, Financial and Technical Series, 2014
openaire   +1 more source

Pharmacy and the cocoa bean.

Pharmaceutical historian, 1984
openaire   +1 more source

Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea

Foods, 2013
exaly  

Cocoa Bean Currency of Mexico

1966
openaire   +1 more source

Phenolic content and antioxidant capacity of hybrid variety cocoa beans

Food Chemistry, 2008
exaly  

The cocoa bean and the allergic child.

Annals of allergy, 1966
openaire   +1 more source