Results 61 to 70 of about 48,249 (228)

Mathematical Modeling of Sun and Solar Drying Kinetics of Fermented Cocoa Beans [PDF]

, 2017
In this study, thin layer drying experiments were conducted to compute drying characteristics of fermented cocoa beans in open sun and indirect natural convection solar dryer. The drying experiments were conducted at the same time for comparison.
O, O. J. (Olajide), O, O. O. (Olabinjo), P, O. A. (Olalusi)   +2 more
core   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Pengaruh perbedaan jenis wadah fermentasi terhadap keberhasilan fermentasi dan kualitas biji kakao: review

Agrointek
This paper aims to determine the effect of different types of fermentation containers. Fermentation of cocoa beans can be done using several types of fermentation containers such as fermentation boxes, bamboo baskets and styrofoam. Each type of container
Sulistia Nengsi, Vritta Amroini Wahyudi, Warkoyo Warkoyo   +2 more
doaj   +1 more source

Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending [PDF]

, 1999
Commercial Malaysian and Sulawesian cocoa were found to be significantly different (p0.05). More purple bean was found in the Sulawesian beans (78%) compared to the Malaysian beans (4%).
Leow, Min Min
core  

Breeding for multi‐stress resilience in crops: Myth or possibility?

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei, Ian C. Dodd, Rodomiro Ortiz   +2 more
wiley   +1 more source

Strategic framing of novel ideas: How contestation shapes the evolution of novelty

Strategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary Entrepreneurs use strategic framing to gain support for their novel ventures, products, and services. A key challenge entrepreneurs face is that audiences often contest frames that introduce novel ideas, especially when these ideas disrupt audiences' mental and business models.
Janina Klein, Elco van Burg, Christine Moser   +2 more
wiley   +1 more source

Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? [PDF]

, 2018
Natures and quantities of aroma compounds present in chocolate vary according to several criteria such as the origin and the variety of cocoa beans, the cocoa post-harvest treatment and the process of manufacturing chocolate. These organoleptic qualities
Alary, Karine, Boulanger, Renaud, Davrieux, Fabrice, Descalzo, Adriana Maria, Hue, Clotilde, Maraval, Isabelle, Preys, Sébastien   +6 more
core  

Pass‐Through of Cocoa Prices Along the Supply Chain: What's Left for Farmers in Côte d'Ivoire?

Journal of Agricultural Economics, EarlyView.
ABSTRACT Most cocoa farmers in Côte d'Ivoire are trapped in a cycle of poverty and farming practices that degrade the environment. This paper aims to provide an in‐depth understanding of the price formation process for cocoa at each stage of the supply chain in the world's largest cocoa‐producing country.
Kathrin Kaestner, Gunther Bensch, Colin Vance   +2 more
wiley   +1 more source

Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture

Coffee and Cocoa Research Journal, 2017
Low harvest amount of cocoa smallholder has became a great constraint for farmer in order to carry out a proper postharvest practice. Low production of raw cocoa beans cause farmers are not able to ferment their cocoa beans that lead to low quality of ...
Misnawi Misnawi, Ariza Budi Tunjungsari, Noor Ariefandie Febrianto, Resa Setia Adiandri, Fahrizal Fahrizal, Fahrurrozi Fahrurrozi   +5 more
doaj   +1 more source

The factors that influence the export volume of cocoa beans in Malaysia / Nur Yuhana Norasham [PDF]

, 2007
Cocoa is one of the primary commodities in Malaysia other than palm oil and rubber. In this study, the people will be revealed what are the factors that influence the fluctuation in export volume of cocoa beans such as the prices of cocoa beans itself ...

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