Results 71 to 80 of about 48,670 (239)
Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture
Coffee and Cocoa Research Journal, 2017 Low harvest amount of cocoa smallholder has became a great constraint for farmer in order to carry out a proper postharvest practice. Low production of raw cocoa beans cause farmers are not able to ferment their cocoa beans that lead to low quality of ...
Misnawi Misnawi +5 more
doaj +1 more source
Colorimetric Measurements of Cocoa Beans (Theobroma Cacao) [PDF]
, 2002 A series of studies have been carried out to develop a simple, easy to use, and affordable device to measure the colour of cocoa beans. The present paper reports the development of the device based on colorimetric principles.
Meulemans, C. C. (Charles) +2 more
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Performance of Roasted Cocoa Bean Winnower for Small Holder Chocolate Producers [PDF]
, 2016 Cocoa bean winnowing has a function to separate cocoa nibs from shell after roasting process of dry bean. Nibs are further processed into fine cocoa liquor by refining process.
Abdurrizal, B. S. (Bayu) +2 more
core +2 more sources
Acta Paediatrica, EarlyView.ABSTRACT Aim Body dissatisfaction and unhealthy weight control behaviours are common during adolescence. We examined associations between body image, diet, physical activity, and risk behaviours for weight control among high school students. Methods This cross‐sectional study included 802 adolescents from five municipalities in southern Brazil ...
Leandro André Vieira Olsson +4 more
wiley +1 more source
Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending [PDF]
, 1999 Commercial Malaysian and Sulawesian cocoa were found to be significantly different (p0.05). More purple bean was found in the Sulawesian beans (78%) compared to the Malaysian beans (4%).
Leow, Min Min
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Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
Economics of Transition and Institutional Change, EarlyView.ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
Scientia Agropecuaria, 2016 The aim of this study was to evaluate variation in the physical and chemical properties of fermented cocoa beans with cocoa beans transfer between wooden fermentation boxes manually (M) and semi-mechanized (SM) way.
Pedro. P. Peláez +2 more
doaj +1 more source
Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality [PDF]
, 2019 Chocolate is a “pleasure” food whose organoleptic quality is essential to the product's value. The aromatic quality of chocolate comes from many parameters, some are intrinsic to the raw material, and others are driven by the manufacturing process.
Boulanger, Renaud +9 more
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Competition and payments to African chiefs on the Gold Coast during the slave trade, 1679‒1704
The Economic History Review, EarlyView.Abstract The manuscript records of the Royal African Company show that the Company paid African chiefs for access to trade along the caravan routes on the Gold Coast in the seventeenth century. This paper documents and examines these payments. Using an event study, I establish that after the Glorious Revolution in 1688 when the Company's monopoly in ...
Jose Rowell Corpuz
wiley +1 more source
Demand for Indonesian cocoa beans in a dilemma: Case study Malaysian market
Economic Journal of Emerging Markets, 2019 Indonesian cocoa industry has been transforming into a processed cocoa exporter by imposing export taxes. The policy has managed to increase exports of processed cocoa and decreased cocoa bean exports. However, overall export value of cocoa commodities (
Awan Setya Dewanta
doaj +3 more sources