Results 91 to 100 of about 9,391 (232)
Scientia Agropecuaria, 2016 The aim of this study was to evaluate variation in the physical and chemical properties of fermented cocoa beans with cocoa beans transfer between wooden fermentation boxes manually (M) and semi-mechanized (SM) way.
Pedro. P. Peláez +2 more
doaj +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado +5 more
wiley +1 more source
Supply and Demand Model for the Malaysian Cocoa Market [PDF]
This paper investigates a system of supply, demand, and price equations for Malaysian cocoa using annual data over the period 1975-2008. Theoretically, in supply and demand models, the price variable is treated as endogenous.
Abdel Hameed, Amna Awad +5 more
core +1 more source
Demand for Indonesian cocoa beans in a dilemma: Case study Malaysian market
Economic Journal of Emerging Markets, 2019 Indonesian cocoa industry has been transforming into a processed cocoa exporter by imposing export taxes. The policy has managed to increase exports of processed cocoa and decreased cocoa bean exports. However, overall export value of cocoa commodities (
Awan Setya Dewanta
doaj +3 more sources
Acta Paediatrica, EarlyView.ABSTRACT Aim Body dissatisfaction and unhealthy weight control behaviours are common during adolescence. We examined associations between body image, diet, physical activity, and risk behaviours for weight control among high school students. Methods This cross‐sectional study included 802 adolescents from five municipalities in southern Brazil ...
Leandro André Vieira Olsson +4 more
wiley +1 more source
Two molecules newly identified by Mass Spectrometry in fermented cocoa beans impact chocolate sensory quality [PDF]
, 2017 Polyphenols are a wide and diverse group of plant secondary metabolites found in large amount in cocoa beans. They can be further modified under specific conditions such as fermentation or oxidation.
Vallverdu-Queralt, Anna +8 more
core
The Impact of Insect Infestation on Stored Purpled Cocoa Beans [PDF]
, 2018 Under-fermentation of cocoa beans produces purple beans. The fermentation period is 6 to 7 days but some cocoa farmersunder-ferment their cocoa beans leading to the development of purple cocoa beans.
E. Tettey
core +1 more source
Competition and payments to African chiefs on the Gold Coast during the slave trade, 1679‒1704
The Economic History Review, EarlyView.Abstract The manuscript records of the Royal African Company show that the Company paid African chiefs for access to trade along the caravan routes on the Gold Coast in the seventeenth century. This paper documents and examines these payments. Using an event study, I establish that after the Glorious Revolution in 1688 when the Company's monopoly in ...
Jose Rowell Corpuz
wiley +1 more source
Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural Areas
Chemical Engineering Transactions, 2017 In Colombia, the production of cocoa beans is an important export business classified as “fine cocoa” type by the International Cocoa Organization (ICCO). Drying for agricultural products is one of the most cost-effective applications of solar energy and
J. Puello-Mendez +6 more
doaj +1 more source
Maternal &Child Nutrition, EarlyView.Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source