Results 101 to 110 of about 9,391 (232)

Fermentation Process of Cocoa Based on Optimum Condition of Pulp PectinDepolymerization by Endogenous Pectolityc Enzymes [PDF]

, 2010
Pulp degradation during cocoa fermentation can be carried out by depolymerization process of pulp pectin using endogenous pectolytic enzymes at optimum condition.
Ganda-Putra, G. P. (G), G.P. Ganda-Putra, Wrasiati, L. P. (L), L.P. Wrasiati, Ganda-Putra, G.P., Wartini, N. M. (N), N.M. Wartini, Wrasiati, L.P., Wartini, N.M.   +8 more
core   +1 more source

Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass

Discover Food
Cocoa, a widely cultivated crop in tropical countries, is a crucial raw material in the food industry, particularly in chocolate production. Its quality is influenced by various factors, including variety, cultivation practices, fermentation, and drying.
Surprise Moussoyi Moundanga, Jérémy Petit, Chancelle Betty Ndangui, Joël Scher, Jean-Mathurin Nzikou   +4 more
doaj   +1 more source

UTILIZATION OF ICTS IN ACCESSING COCOA BEANS MARKET INFORMATION BY CROSS RIVER STATE FARMERS [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020
The research work investigated farmers’ level of use of Information and Communication Technologies (ICTs) in accessing cocoa beans market information in Cross River State, Nigeria.
Anthony Eghe AGBONGIARHUOYI, Kehinde Adesina THOMAS, Eghosa Osas UWAGBOE, Busayo Solomon FAMUYIWA   +3 more
doaj  

A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

Maternal &Child Nutrition, EarlyView.
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl, Mohru Mardonova, Tanzila Ergasheva, Isabel B. Lambrecht   +3 more
wiley   +1 more source

Cocoa Bean Proteins

, 2019
The protein fractions of cocoa have been implicated influencing both the bioactive potential and sensory properties of cocoa and cocoa products. The objective of the present review is to show the impact of different stages of cultivation and processing with regard to the changes induced in the protein fractions. Special focus has been laid on the major
Rawel, Harshadrai Manilal (Prof. Dr.), Huschek, Gerd, Sagu Tchewonpi, Sorel (Dr. phil.), Homann, Thomas (Dr.)   +3 more
openaire   +2 more sources

Profile Mapping of Fat, Folifenol from Cocoa Bean (Theobroma cocoa L) in South Sulawesi Barat [PDF]

, 2014
Cocoa is one of important plantation commodities that can generate revenue to support community life and increase foreign exchange . The purpose of this study was to determine fat profile, polifenoland fat by acid (oleat) of fermented cocoa beans ...
Langkong, Jumriah
core  

Optimizing of a Horizontal Cylinder Type Cocoa Roaster for Dried Cocoa Cotyledon Roasting [PDF]

, 2006
The secondary process of cocoa is one of the promising alternatives to increase the value added of dried cocoa beans. One the other hand, the development for secondary cocoa process requires an appropriate technology that is not available yet for small ...
Widyotomo, Sukrisno, Suharyanto, E. (Edi), Edi Suharyanto, Widyotomo, S. (Sukrisno), Mulato, S. (Sri), Sri Mulato, Sukrisno Widyotomo, Suharyanto, Edi, Mulato, Sri   +8 more
core   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, EarlyView.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source

Grounds for Accountability: Preparedness for Supply Chain Due Diligence Legislation in Canada

Regulation &Governance, EarlyView.
ABSTRACT Canada is under growing pressure to adopt mandatory supply chain due diligence legislation to hold corporations accountable for environmental and social harms embedded in global supply chains. In response, the Government of Canada is exploring policy options for stricter supply chain regulations, including legislative measures such as the ...
Emma L. Bowick, Rachel S. Friedman, Michaela L. Meil, Sophia L. Carodenuto   +3 more
wiley   +1 more source

Supply Chain Sustainability of Cocoa Beans in Ghana: A Case Study of Ghana Cocoa Board LTD (COCOBOD) [PDF]

, 2018
Ghana is still ranked among the top producers of cocoa in the world, just second to Ivory Coast. Cocoa continues to be the number one foreign earner and highest contributor to the country’s GDP.
Aziadzo, Isaac Anani
core