Results 121 to 130 of about 48,670 (239)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif +3 more
wiley +1 more source
The Correlation between Lipase Activity and the Production of Fatty Acids of PBC Cocoa Clone [PDF]
, 1998 A study was carried out to determine the correlation between lipase activity in cocoa beans and the presence of free fatty acids which could affect the aroma and flavour of cocoa.
Abd Samah, Othman +2 more
core
Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 843-860, May 2026.Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley +4 more
wiley +1 more source
Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology
Planta Tropika: Jurnal Agrosains, 2019 The research aimed to study the effects of storage time of cacao fruit before fermentation, aeration rate and temperature of fermenter during fermentation on the color value of dry cocoa beans, including the value of L *, a *, b *, chroma, hue, and RGB,
Sri Hartuti +3 more
doaj
The ENSO Impact on Predicting World Cocoa Prices [PDF]
Cocoa beans are produced in equatorial and sub-equatorial regions of West Africa, Southeast Asia and South America. These are also the regions most affected by El Nino Southern Oscillation (ENSO) -- a climatic anomaly affecting temperature and ...
Helmers, Claes Gustav, Ubilava, David
core +1 more source
Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans [PDF]
, 2003 A study on the influence of two carboxypeptidases on cocoa specific aroma precursors and methylpyrazines in under..fermented cocoa beans was carried out. Cocoa beans, which were fermented for three days using wooden box were used as samples. The beans
Ikrawan, Yusep
core
Micronutrients for cacao: Availability classes in two soil layers
Soil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.Abstract Efficient management of soil micronutrients is crucial for the yield and sustainability of cacao (Theobroma cacao L.), especially in tropical regions. However, specific availability classes for copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn), extracted by Mehlich‐1, had not yet been established for the crop in Brazil. This study presents,
Edson da Silva de França +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Malaysian Cocoa Market Modeling: A Combination of Econometric and System Dynamics Approach [PDF]
The Malaysian cocoa sector has undergone dramatic changes during the last few decades. In the early years of 1970s, this sector has maintained an upward trend in the area and consequently the production.
Abdel Hameed, Amna Awad +6 more
core +1 more source