Results 131 to 140 of about 105,382 (243)

Impact of Water Composition on Coffee Sensory Properties: A Comprehensive Analysis

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Water quality and the composition of minerals in the water impact coffee extraction and thus influence the sensory experience of coffee. This study investigated the effect of water hardness and alkalinity on the sensory properties of brewed coffee (Colombian Kachalu) using duo–trio screening and descriptive sensory analyses.
Christina J. Birke Rune, Ida Steen, Eva R. Kjærgaard, Zeina Maroun, Wender L. P. Bredie, Henrik G. Kjaergaard   +5 more
wiley   +1 more source

Malaysian Cocoa Market Modeling: A Combination of Econometric and System Dynamics Approach [PDF]

The Malaysian cocoa sector has undergone dramatic changes during the last few decades. In the early years of 1970s, this sector has maintained an upward trend in the area and consequently the production.
Abdel Hameed, Amna Awad, Mohamed Arshad, Fatimah, Hasanov, Akram, Idris, Nurjihan, Shamsudin, Mad Nasir, Applanaidu, Shri Dewi, Abdullah, Amin Mahir   +6 more
core  

A Standardized Aroma Lexicon and Sensory Wheel for Characterizing Aroma Quality of Traditional Korean Doenjang

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Traditional Korean doenjang is a spontaneously fermented soybean paste with complex and variable aroma characteristics, but a standardized sensory language for describing its aroma quality has not been established. This study developed a reference‐based aroma lexicon and aroma wheel for traditional Korean doenjang and evaluated their ...
Ji‐Sun Hwang, In‐Seo Hwang, Mina K. Kim   +2 more
wiley   +1 more source

Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry‐Inoculated Bacteria During Storage

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study evaluated the microbiological quality of 78 roasted coffee samples commercialized in Brazil, including whole‐bean and ground products, and investigated the survival of bacterial species of food safety importance in roasted ground coffee during storage.
Dionisio Pedro Amorim‐Neto, Jaqueline Sousa Correia, Matheus Péricles Silva Láscaris, Carla Alves Barbosa, Bárbara Cipulo Legabão, Angelica Zaninelli Schreiber, Anderson S. Sant'Ana   +6 more
wiley   +1 more source

The Right to Food for Children With Cerebral Palsy in South Africa: Examining Nutritional Access and Structural Barriers

Child: Care, Health and Development, Volume 52, Issue 5, September 2026.
ABSTRACT Background Children with cerebral palsy (CP) are at increased risk of malnutrition due to feeding difficulties, higher nutritional requirements and the additional caregiving demands associated with disability. Households caring for children with CP may therefore experience greater vulnerability to food insecurity, particularly in low‐resource ...
Tiya Vala, Radia Ameen, Skye Nandi Adams
wiley   +1 more source

Acidification of Cocoa Nibs using Malic Acid to Modify the Color While Preserving the Bioactive Compounds. [PDF]

The occurrence of non-fermented cocoa beans in the Indonesian market is still a huge challenge that needs to be solved. Unfermented cocoa beans are considered low-quality cocoa due to their low chocolate flavor and taste, and high bitterness and ...
Febrianto, Noor Ariefandie, Trisnaningtyas Novella Ramadhani, Novella Ramadhani, Trisnaningtyas, Taufiq Utami, Rachma, Rachma Taufiq Utami, Noor Ariefandie Febrianto   +5 more
core   +1 more source

Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics. [PDF]

Foods, 2023
Castillejos-Mijangos LA, Meza-Márquez OG, Osorio-Revilla G, Jiménez-Martínez C, Gallardo-Velázquez T.   +4 more
europepmc   +1 more source

Feeding Behaviours in Families With Children or Young People With Autism: A Systematic Review

Nutrition Bulletin, Volume 51, Issue 3, Page 285-321, September 2026.
ABSTRACT Children and young people with autism often experience feeding difficulties and are at increased risk of food insecurity. However, the interplay between these challenges remains underexplored. This systematic review aimed to synthesise existing evidence on the prevalence and characteristics of feeding behaviours in families with children with ...
Emma Tuschick, Jo Smith, Benjamin Harrison, Matthew Youngman, Lee Copping, Emma L. Giles   +5 more
wiley   +1 more source

Untargeted Metabolomics Analysis for Studying Differences in High-Quality Colombian Cocoa Beans. [PDF]

Molecules, 2023
Bacca-Villota P, Acuña-García L, Sierra-Guevara L, Cano H, Hidalgo W.   +4 more
europepmc   +1 more source

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6779-6788, 30 August 2026.
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely, Andreea Pușcaș, Andruța Elena Mureșan, Vlad Mureșan   +3 more
wiley   +1 more source