Results 151 to 160 of about 48,670 (239)

A Multimodal hyperspectral dataset of cocoa beans with physicochemical annotation. [PDF]

Sci Data
Contreras K, Jouni M, Dalla Mura M, Bacca J.   +3 more
europepmc   +1 more source

Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS). [PDF]

Foods, 2022
Forte M, Currò S, Van de Walle D, Dewettinck K, Mirisola M, Fasolato L, Carletti P.   +6 more
europepmc   +1 more source

Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans. [PDF]

J Food Sci
Lima GVS, Pinto ASO, Correia MGDS, Filho MPM, Freitas ADL, Santos PO, Rogez H.   +6 more
europepmc   +1 more source

Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic. [PDF]

Molecules, 2023
Guzmán Penella S, Boulanger R, Maraval I, Kopp G, Corno M, Fontez B, Fontana A.   +6 more
europepmc   +1 more source

Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. [PDF]

Sci Rep
Traspadini EIF, de Mello Prado R, Reis EG, Gratão PL, Wadt PGS, Ribeiro SB, da Silva DMP.   +6 more
europepmc   +1 more source

Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders. [PDF]

Foods, 2021
Jean-Marie E, Bereau D, Robinson JC.
europepmc   +1 more source

Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques. [PDF]

Int J Food Sci, 2021
Anyidoho EK, Teye E, Agbemafle R.
europepmc   +1 more source

Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in Ghana. [PDF]

Food Sci Nutr
Haruna L, Abano EE, Teye E, Lukeman M, Tukwarlba I, Yeboah W, Nukafo D, Agyei KJ.   +7 more
europepmc   +1 more source

How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? [PDF]

Molecules, 2021
Gaspar DP, Chagas Junior GCA, de Aguiar Andrade EH, Nascimento LDD, Chisté RC, Ferreira NR, Martins LHDS, Lopes AS.   +7 more
europepmc   +1 more source

QuEChERS Combined with Low-Temperature Partitioning and GC-MS as an Analytical Strategy for the Determination of Multiclass Pesticide Residues in Cocoa Beans. [PDF]

ACS Omega
Machado PMF, Nascimento MM, Mesquita PRR, Nascimento MB, Guarieiro LLN, da Rocha GO, de Andrade JB, de Jesus RM.   +7 more
europepmc   +1 more source