Data-driven modeling of water adsorption isotherms in cocoa beans: Dataset and Python-based Machine Learning tools for multivariate analysis and storage management. [PDF]
Data BriefBahamón-Monje AF +2 more
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Explaining Ghana's Recent Good Cocoa Karma: Smuggling Incentive Argument [PDF]
The paper contends that the current boom in cocoa exports from Ghana is primarily in response to reversal in price incentives to smuggle Ghana cocoa to La Cote d’Ivoire and not due to productivity gains in the Ghana cocoa supply chain. Using recent data;
Armah, Stephen E.
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Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A<sub>2</sub> inhibitory activity and polyphenol composition of cocoa beans. [PDF]
J Sci Food AgricNavare S +4 more
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Volatile organic compounds and sensory profile of dark chocolates made with cocoa beans fermented with Pichia kudriavzevii and Hanseniaspora thailandica. [PDF]
J Food Sci Technol, 2022 Ooi TS, Ting ASY, Siow LF.
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Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes. [PDF]
Front Plant Scide Oliveira AC +7 more
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Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process. [PDF]
J Food Sci Technol, 2021 Melo TS +5 more
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COMPETITIVENESS OF COCOA PRODUCTION SYSTEMS IN TRINIDAD AND TOBAGO [PDF]
Trinidad and Tobago produces a fine flavour cocoa that attracts a premium price on the international market. The country has a long and distinguished record in agronomy and production of cocoa and is home to the Cocoa Research Unit, which attracts ...
Jacque, Andrew Eliel, Neptune, Lueandra
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Separation and Determination of Theobromine and Caffeine in Cocoa Beans Extract Using TLC-SERS: Identification and Computational Insights. [PDF]
Anal Sci AdvRodriguez M +5 more
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Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions. [PDF]
Materials (Basel), 2021 Rodríguez-Arellano G +5 more
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Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon? [PDF]
FoodsRocha SOSBD +9 more
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