Results 171 to 180 of about 48,670 (239)

Molecular Changes during Germination of Cocoa Beans, Part 1. [PDF]

J Agric Food Chem
Brückel K, Stark TD, Dawid C, Hofmann T.   +3 more
europepmc   +1 more source

Molecular Changes during Germination of Cocoa Beans, Part 2. [PDF]

J Agric Food Chem
Brückel K, Stark TD, Dawid C, Hofmann T.   +3 more
europepmc   +1 more source

Robust prediction performance of inner quality attributes in intact cocoa beans using near infrared spectroscopy and multivariate analysis. [PDF]

Heliyon, 2021
Hayati R, Zulfahrizal Z, Munawar AA.
europepmc   +1 more source

Assessing the fungal contamination and potential impact of ochratoxigenic Aspergillus species on cocoa beans from cocoa-growing regions of Ghana. [PDF]

Sci Prog
Banahene JCM, Ofosu IW, Lutterodt HE, Ellis WO.   +3 more
europepmc   +1 more source

Assessment of greenhouse technologies on the drying behavior of cocoa beans. [PDF]

Food Sci Nutr, 2020
Banboye FD, Ngwabie MN, Eneighe SA, Nde DB.   +3 more
europepmc   +1 more source

Amino acid profile behavior during the fermentation of Criollo cocoa beans. [PDF]

Food Chem X
Balcázar-Zumaeta CR, Fernández-Romero E, Lopes AS, Ferreira NR, Chagas-Júnior GCA, Yoplac I, López-Trigoso HA, Tuesta-Occ ML, Maldonado-Ramirez I, Maicelo-Quintana JL, Cayo-Colca IS, Castro-Alayo EM.   +11 more
europepmc   +1 more source

Comparative impacts of myco-synthesized nanoparticles against strains of Aspergillus spp. causing biodeterioration of stored cocoa beans in Nigeria. [PDF]

Discov Nano
Oluranti OO, Ogundeji BA, Orisajo SB.
europepmc   +1 more source

Chain governance, sector policies and economic sustainability in cocoa; A comparative analysis of Ghana, Côte d'Ivoire, and Ecuador [PDF]

, 2008
A Cabrera, A De Janvry, A Griffiths, A Griffiths, A Laven, A Laven, Anna Laven, Anna Laven, B Losch, Bj�rn Beckman, C Collinson, C Larrea, Cooperatives Department Of, D Corkill, D.-M Gouin, D.-M Gouin, Erwin Graue, F J Joosten, Francis Teal, Fran�ois Ruf, Geoffrey Hagelaars, Giel Ton, I Haque, Icco, Icco, J E K Amoah, Josephine Milburn, Kwame Amezah, M Blowfield, N Fold, P Gibbon, P Henderson, P Murphy, P W Drake, Polly Hill, R Kaplinsky, S Mehra, S Vellema, S Vellema, Sietze Vellema, T Akiyama, T E Anin, Wto   +42 more
core   +3 more sources

Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates. [PDF]

Foods
do Carmo Mazzinghy AC, Silva VDM, Ramos ALCC, de Oliveira CP, de Oliveira GB, Augusti R, de Araújo RLB, Melo JOF.   +7 more
europepmc   +1 more source

Classification of Cocoa Beans by Analyzing Spectral Measurements Using Machine Learning and Genetic Algorithm. [PDF]

J Imaging
Ayikpa KJ, Gouton P, Mamadou D, Ballo AB.   +3 more
europepmc   +1 more source