Results 111 to 120 of about 105,382 (243)

Eating Behavior, Food Consumption Frequency, and Nutritional Status Among Undergraduate Nursing Students: A Cross‐Sectional Study

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
In a cross‐sectional study of 61 undergraduate nursing students in Brazil, dietary patterns were centered on rice, beans, and bread, with limited fruit and vegetable diversity and frequent coffee consumption (72.1% daily or weekly). Despite a predominantly eutrophic BMI profile (65.0%), eating behavior (TFEQ‐21 domains: Cognitive Restraint ...
Maria Laura Lacerda Nascimento, Aline Nataly Soares Vital, Taisy Cinthia Ferro Cavalcante, Emily Pereira de Souza, Amanda Alves Marcelino da Silva   +4 more
wiley   +1 more source

Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks [PDF]

Cocoa plant is widely cultivated in Indonesia and spread across various regions. Diversity in geographical conditions has been known to significantly affect the quality of cocoa beans.
Bagus Rahmatullah, Hendrawan, Yusuf, Bagus Hermanto, Mochamad, Ariefandie Febrianto, Noor, Rahmatullah, Bagus, Noor Ariefandie Febrianto, Wahyu Kristianingsih, Kristianingsih, Wahyu, Yusuf Hendrawan, Jati, Misnawi, Bambang Dwi Argo, Dwi Argo, Bambang, Mochamad Bagus Hermanto, Misnawi Jati   +13 more
core   +1 more source

Drying Cocoa Beans, Trinidad, B.W.I.

, 2010
Colour: Black and White; Style: Landscape; Other: Bordered, DividedA picture of a group of labourers spreading large piles of cocoa beans on a cocoa house so that the beans would dry evenly in the sun.

core   +3 more sources

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

iMetaOmics, Volume 3, Issue 3, September 2026.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif, Hazrat Bilal, Min Xiao, Lei Dong, Wen‐Jun Li   +4 more
wiley   +1 more source

Increasing Profitability of Small Scale Orchard Producers through Optimizing Replacement Rate: The Case Study of Ghana [PDF]

This study sets out to empirically estimate the optimum annual replacement rate and age of cocoa trees in order to maximize the net present value of four common cocoa production systems.
Dixon, Bruce L., Popp, Jennie S. Hughes, Nalley, Lawton Lanier, Mahrizal   +3 more
core  

Mineral profile of cocoa powder: Analytical approach in commercial samples

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7056-7065, September 2026.
Abstract BACKGROUND Cocoa powder is widely used in the food industry and has high nutritional value due to its composition, including minerals. The main factors related to the presence of minerals in cocoa powder are soil, processing, and cultivation practices.
Mateus Barbosa Silva, Herick Macedo Santos, Joane Cristina Costa Pereira, Heliara Caires Sousa, Raildo Mota de Jesus, Danilo Junqueira Leão, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão   +7 more
wiley   +1 more source

Influence of the Extraction Method on the Technological and Structural Properties of Andean Fava Bean Starch

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT The Andean fava bean is a promising source of unconventional starch, but its extraction presents challenges such as obtaining pure starches with less granular damage. This study aimed to characterize the chemical and structural composition of Andean fava bean starches and evaluate the effects of aqueous (AES) and reducing agent (RES ...
Hugo José Martins Carvalho, Aline Adriano Wuchner, Mateus Silva Cirino, Rebeca Salvador‐Reyes, Sérgio Michielon de Souza, Elizabeth Harumi Nabeshima, Maria Teresa Pedrosa Silva Clerici   +6 more
wiley   +1 more source

Building capacity in vector‐borne plant virus research: The CONNECTED Network

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1634-1648, September 2026.
Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell, Diane L. Hird, Alice Beck, Heather Child, Helen Thomas‐Hughes, Neil Boonham, Gary D. Foster, Bruce Cronin, Andy M. Bailey   +8 more
wiley   +1 more source

Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology

Planta Tropika: Jurnal Agrosains, 2019
The research aimed to study the effects of storage time of cacao fruit before fermentation, aeration rate and temperature of fermenter during fermentation on the color value of dry cocoa  beans, including the value of L *, a *, b *, chroma, hue, and RGB,
Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto   +3 more
doaj  

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source