Results 121 to 130 of about 568 (133)

Cocoa Butter and Cocoa Butter Equivalents

2001
openaire   +1 more source

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate

2013
openaire   +2 more sources

Rapid MS method for analysis of cocoa butter TAG

JAOCS, Journal of the American Oil Chemists' Society, 2002
R Tahvonen, E Anklam, Heikki Kallio
exaly  

Production of Cocoa Butter Equivalents by Yeast Mutants

1992
Henk Smit, Adrie Ykema, Elizabeth Verbree, Ira Verwoert, Martin Kater   +4 more
openaire   +1 more source

Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalents

European Journal of Lipid Science and Technology, 2016
Nathalie De Clercq, Sabine Danthine, Koen Dewettinck   +2 more
exaly  

Enzymatic Production of Cocoa Butter Equivalents High in 1‐Palmitoyl‐2‐oleoyl‐3‐stearin in Continuous Packed Bed Reactors

JAOCS, Journal of the American Oil Chemists' Society, 2014
In-Hwan Kim, Casimir C Akoh, Byung Hee Kim   +2 more
exaly  

Characterisation of some underutilised vegetable oils and their evaluation as starting materials for lipase-catalysed production of cocoa butter equivalents

Industrial Crops and Products, 2002
John S Read
exaly  

Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin

Food Science and Biotechnology, 2013
In-Hwan Kim, Byung Hee Kim, Kim In-Hwan   +2 more
exaly  

Triglyceride interesterification by lipases. 1. Cocoa butter equivalents from a fraction of palm oil

JAOCS, Journal of the American Oil Chemists' Society, 1990
Patrick Adlercreutz, Bo Mattiasson
exaly  

Analytical platforms to assess the authenticity of cocoa butter

European Journal of Lipid Science and Technology, 2003
exaly