Results 121 to 130 of about 570 (133)

Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalents

European Journal of Lipid Science and Technology, 2016
Paul Provijn, Sabine Danthine
exaly  

Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin

Food Science and Biotechnology, 2013
Byung Hee Kim, In-Hwan Kim, Kim In-Hwan   +2 more
exaly  

Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate

JAOCS, Journal of the American Oil Chemists' Society, 2011
Aleksandra Torbica, Biljana Pajin
exaly  

Fourier transform infrared spectroscopy and chemometrics as a tool for the rapid detection of other vegetable fats mixed in cocoa butter

JAOCS, Journal of the American Oil Chemists' Society, 2001
Roy Goodacre
exaly  

Pentadesma butyracea for cocoa butter equivalents and other applications

INFORM International News on Fats, Oils, and Related Materials, 2017
openaire   +1 more source

Characterisation of some underutilised vegetable oils and their evaluation as starting materials for lipase-catalysed production of cocoa butter equivalents

Industrial Crops and Products, 2002
exaly  

Rapid MS method for analysis of cocoa butter TAG

JAOCS, Journal of the American Oil Chemists' Society, 2002
exaly  

FAT COMPOSITION SUITABLE AS A COCOA BUTTER EQUIVALENT

2021
openaire   +2 more sources

Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides

Food Chemistry
Yanlan Bi, Linshang Zhang
exaly  

Analytical platforms to assess the authenticity of cocoa butter

European Journal of Lipid Science and Technology, 2003
exaly