Results 131 to 133 of about 568 (133)

Pentadesma butyracea for cocoa butter equivalents and other applications

INFORM International News on Fats, Oils, and Related Materials, 2017
openaire   +1 more source

Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides

Food Chemistry
Linshang Zhang, Yanlan Bi
exaly  

Stereospecific Analysis of Triacylglycerol Fraction and Subfractions to Detect the Possible Addition of Some Cocoa Butter Equivalents to Cocoa Butter

2001
DAMIANI, Pietro, COSSIGNANI, Lina, Neri A., Damiani F., SIMONETTI, Maria Stella   +4 more
openaire   +1 more source