Results 131 to 140 of about 6,530 (194)

Correction: From chocolate to palm oil: The future of Indonesia's cocoa plantations. [PDF]

Ambio
Dröge S, Bemelmans J, Depoorter C, Jusrin MJM, Marx A, Verbist B, Prasetyo LB, Maertens M, Muys B.   +8 more
europepmc   +1 more source

Lack of awareness prevents the use of compost and biochar as soil amendments by Ghanaian cocoa farmers

Awunyo-Vitor D, Daymond A, Quaye A, Awudzi G, Atuah L, Mwafulirwa L, Hammond J, Turnbull C, Lahive F, Coole S, Robinson S, Hadley P, Sizmur T.   +12 more
europepmc   +1 more source

Biochar-Compost From Cashew Apple Residue as a Soil Amendment for Cashew Cultivation in Ghana. [PDF]

Plant Environ Interact
Frimpong Manso E, Barnor MT, Baba ME, Anyomi WE.   +3 more
europepmc   +1 more source

Physicochemical Properties and Food Born Peptide Bioactivities of Fermented Cocoa Beans. [PDF]

ScientificWorldJournal
Haliza W, Purwani EY, Fardiaz D, Suhartono MT, Wardana IP, Laili N, Afifah DN, Trisnawati W.   +7 more
europepmc   +1 more source

Adoption Dynamics of Organic Pesticides Among Cocoa Producers In Two Ecological Zones Of Ghana. [PDF]

Glob Chall
Asigbaase M, Abugre S, Banowiiri M, Akutteh J.   +3 more
europepmc   +1 more source

Integrated analysis of meteorological conditions and agricultural yields in Indonesia using causal learning and intelligent clustering for climate change mitigation. [PDF]

Sci Rep
Handhayani T, Arisandi D, Wasino W.
europepmc   +1 more source

Unsung climate guardians: The overlooked role of remnant and spontaneous trees in carbon stocks and gains from tree growth in West African cocoa fields. [PDF]

PLoS One
Konan IK, N'Guessan AE, Kouassi A, Dago MR, N'Dja JK, Aussenac R, Guei S, Jagoret P, Hérault B.   +8 more
europepmc   +1 more source

CocoaMoniliaDataSet: A cocoa pod dataset to detect and classify Monilia roreri in real conditions. [PDF]

Data Brief
Alvarado J, Restrepo-Arias JF, Velásquez D, Branch-Bedoya JW, Maiza M.   +4 more
europepmc   +1 more source

Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire. [PDF]

Foods
Amien FGK, Koné MK, Kadjo CA, Yao AK, Maraval I, Boulanger R, Guéhi ST.   +6 more
europepmc   +1 more source

Cocoa Honey (<i>Theobroma cacao</i> L.): A Promising Byproduct for Industrial Applications. [PDF]

ACS Omega
Nascimento MB, Paulino BN, Alencar JCG, Nascimento JCN, Mesquita PRR.   +4 more
europepmc   +1 more source