Results 151 to 160 of about 6,530 (194)

Engaging Sustainable Reforestation and Forest Protection in the Wallacea Line, Indonesia. [PDF]

F1000Res
Ngongo Y, Njurumana GN, Sallata MK, Allo MK, Muin N, Isnan W, Najib NN, Hak Bisjoe AR, Putri IASLP, Siappa H, Hutapea RTP, Adalina Y, Suhartati S, Seran YL, Tampubolon AP.   +14 more
europepmc   +1 more source

Food webs can deliver win-win strategies for tropical agroforestry and biodiversity conservation. [PDF]

Ecol Appl
Jarrett C, Powell LL, Claire TTR, Kowo C, Ferreira DF, Quiñones ALS, Welch AJ, Haydon DT, Matthiopoulos J.   +8 more
europepmc   +1 more source

ADOPTION OF TECHNOLOGY BY COCOA FARMERS IN KAILAHUN DISTRICT

International Journal of Social Sciences and Management Review
JOE DIAWO, ADOLPHUS JOHNSON, TAMBA SESIE
openaire   +1 more source

Genetic improvement of robusta coffee (<i>Coffea canephora</i>) in the 20th and 21st centuries: prospects for increasing future breeding effectiveness and impact. [PDF]

Front Plant Sci
Kawuki R, Akpertey A, Barrera S, Berny Mier Y Teran JC, Devasia J, Kraft K, Akbar MR, Shivalingu BR, Sseremba G, Teixeira A, Rocha RB, Ha PV, Wibowo A, Humphrey T.   +13 more
europepmc   +1 more source

Chromosomal-scale and haplotype-resolved genome assembly of the first Trinitario hybrid cacao ICS 1. [PDF]

Sci Data
Feng X, Patel RSKR, Yan Y, Annabhemoju V, Meinhardt LW, Bailey B, Park S, Cohen SP, Zhang D, Yin Y.   +9 more
europepmc   +1 more source

Indigenous plant growth-promoting rhizobacteria for cocoa growth enhancement and Phytophthora pod rot management in coastal Andhra Pradesh, India. [PDF]

BMC Plant Biol
Neeraja B, Kumari VP, Gopal K, Madhu GS, Kumar KV, Madhumathi T, Rao NBVC, Sayiprathap BR.   +7 more
europepmc   +1 more source

Key crops for processed foods have spatially variable biodiversity impacts not captured in other environmental impact indicators. [PDF]

Sci Rep
Pamatat F, Outhwaite CL, Molotoks A, Dalin C, Jwaideh M, Chapman ASA.   +5 more
europepmc   +1 more source

Trade liberalisation, globalisation and the cocoa industry in Ghana: the case of the smallholder cocoa farmers [PDF]

, 2011
The aim of this thesis is to analyse the impact of the “meso model” on Ghana’s cocoa sector in general and the practices and opportunities for smallholder cocoa farmers in particular. Additionally, Ghana’s efforts to embrace globalisation are examined. The theoretical framework of this thesis is the neo-structuralism paradigm out of which an analytical
Ofosu-Asare, K.
openaire   +2 more sources

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Impact of cocoa farmer field schools on cocoa yield: empirical evidence of cocoa farmers in Cameroon

2016
The objective of this study is to evaluate the effect of Farmer Field Schools (FFSs) on cocoa yield in the Centre and South-west regions in Cameroon. The evaluation of FFSs is important for improving cocoa production by agricultural research and extension.
Kamdem, Cyrille Bergaly, Kamdem, Cyrille Bergaly   +1 more
openaire   +1 more source

Technical Efficiency of Cocoa Farmers in Ghana

2014
The commitment of the government in promoting and encouraging the welfare of cocoa farmers makes cocoa policies critical in Ghana. Having dropped below global production levels, however, technical efficiency in Ghana has continued to decline over the years.
Besseah, Felix A., Kim, Sangho
openaire   +3 more sources