Results 111 to 120 of about 296,135 (397)

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan   +6 more
wiley   +1 more source

Genetic diversity of the Sri Lanka yellow dwarf coconut form as revealed by microsatellite markers

open access: yesTropical Agricultural Research, 2015
Sri Lanka Yellow Dwarf (SLYD) is an important coconut form as a parent in the national coconut breeding programme of Sri Lanka. Though dwarf coconuts are known to be purelines, SLYD displays uncharacteristic morphologies.
L.C.J. Kamaral   +3 more
doaj   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

open access: yesFood Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller   +2 more
wiley   +1 more source

Assessment of the potential of charred briquettes of sawdust, rice and coconut husks: Using water boiling and user acceptability tests

open access: gold, 2021
Gilbert Ayine Akolgo   +5 more
openalex   +1 more source

Genetic diversity and phylogeography of wild-sown and cultivated coconuts (Cocos nucifera L.) [PDF]

open access: yes, 2011
The coconut (Cocos nucifera L.) is a pantropical strand plant, colonizing sandy insular beaches in the humid tropics. Cocos is a monotypic genus in the Cocoseae tribe (18/ca. 200 spp.) within the Arecaceae family.
Baudouin, Luc   +3 more
core  

Genetic variability among isolates of Coconut lethal yellowing phytoplasmas determined by heteroduplex mobility assay (HMA) [PDF]

open access: yes, 2008
Heteroduplex mobility assay (HMA) was used to determine genomic diversity among African isolates of coconut lethal yellowing phytoplasmas causing Cape St.
Dollet, Michel   +2 more
core   +2 more sources

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

open access: yesFood Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Structural and techno-functional characteristics of protein from the by-product of virgin coconut oil produced by centrifugation using coconut milk

open access: yesFood Chemistry: X
The process of extracting virgin coconut oil (VCO) by centrifugal method utilizing coconut milk as raw material produces two main by-products of aqueous and solid phases which contain a certain amount of proteins. In this study, the structural and techno-
Xiao-Yan Liu   +8 more
doaj   +1 more source

Potential benefits to breeding seabirds of converting abandoned coconut plantations to native habitats after invasive predator eradication

open access: hybrid, 2021
Peter Carr   +8 more
openalex   +1 more source

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