Results 251 to 260 of about 90,203 (303)

MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS

Journal of Food Science, 1976
ABSTRACT The shell of coconuts contained large populations of various microbial types. Acinetobacter, Enferobacteriaceae, Flavobacterium, Micro‐bacterium, Micrococcus species and yeasts and molds predominated.
THERESA M. KAJS, R. HAGENMAIER, C. VANDERZANT, K. F. MATTIL   +3 more
openaire   +1 more source

Embryo of the Coconut

Nature, 1952
VERY little information is available, in the literature, on the embryo of coconut. The family Palmae, to which the genus Cocos belongs, has not been studied embryologically1.
openaire   +2 more sources

Coconut Biotechnology

Coconut is a valuable industrial crop that has a multitude of uses and applications, such as in the production of copra, various foods and drinks, soaps and detergents, furniture and household goods, and bulk materials for manufacturing, medicines and cosmetics.
Kong, Eveline Y.Y., Mu, ZhiHua, Vidhanaarachchi, Vijitha R. M., Nguyen, Quang Thien, Sisunandar, Sisunandar, Kalaipandian, Sundaravelpandian, Panis, Bart   +6 more
openaire   +3 more sources

Heat treatment of coconut meats and coconut meal

Journal of the Science of Food and Agriculture, 1971
AbstractIn attempts to determine the heat tolerance of coconut meats and coconut meal, samples were subjected to several temperatures far varying lengths of time. Properties evaluated were browning (by visual observation), odour, lysine destruction, protein solubility at pH 2, 8 and 10·5, and nitrogen solubility index.Solubility studies suggest that ...
openaire   +2 more sources

Coconut Ecophysiology

The different types of coconut palm, tall, dwarf and hybrid, grow best in coastal areas with a humid tropical climate. In these regions, many biotic and abiotic constraints are serious threats that affect the sustainability of coconut production, and these problems are likely to be exacerbated by global climate change.
Lacerda, Claudivan Feitosa, Kong, Eveline Y.Y., Neto, Miguel Ferreira-, Cave, Robyn, Bezerra, Marlos Alves, Gheyi, Hans Raj   +5 more
openaire   +3 more sources

Coconut

1998
Il s'agit de la traduction anglaise de l'ouvrage "Le cocotier" publié par Maisonneuve et Larose en 1993. Ce livre, abondamment illustré, a l'ambition d'être à la fois un manuel pratique de la culture du cocotier et un ouvrage de référence accessible sur cette production.
De Taffin, Gabriel, Dollet, Michel, Louise, Claude, Mariau, Dominique, Renard, Jean-Luc, Rouzière, André, Wuidart, Willy   +6 more
openaire   +1 more source

Coconut Breeding

2008
Batugal, Pons, Bourdeix, Roland, Baudouin, Luc   +2 more
openaire   +2 more sources

Coconut research and competitiveness of the coconut industry

1995
L'industrie du cocotier constitue un champ très étendu de situations et d'opérations qui ont toutes leur propre compétitivité. L'amélioration de la compétitivité de l'industrie peut être réalisée en augmentant les rendements, en diminuant les coûts, en se diversifiant vers des produits à plus haute valeur ajoutée ou par une combinaison de ces facteurs.
openaire   +1 more source

Global Scenario of Coconut and Coconut Water

2022
P. Rethinam, V. Krishnakumar
openaire   +1 more source

Coconut Value Chain Analysis: A Systematic Review

Agriculture (Switzerland), 2023
Nalini Arumugam, Wan Mohamad Asyraf Wan Afthanorhan   +1 more
exaly