Results 251 to 260 of about 75,208 (313)

Salt Stress Enhances Aroma Component 2-Acetyl-1-pyrroline in Aromatic Coconut (Cocos nucifera Linn.). [PDF]

Plants (Basel)
Yin J, Luo D, Shi C, Ding H, Li J, Sun X, Shen X, Liu X, Iqbal A, Yang Y.   +9 more
europepmc   +1 more source

Bibliographical series on coconut, no. 15, 1982

, 1985
Coconut Research Institute. Coconut Information Centre
core  

Easy access to coconut information

, 1990
Coconut Research Institute, Coconut Information Centre
core  

Bibliographical series on coconut, no. 14, 1981

, 1983
Coconut Research Institute. Coconut Information Centre
core  

Theses submitted for post-graduate degrees

, 1987
Coconut Research Institute, Johnson, D.V.   +1 more
core  

Bibliographical series on coconut, nos.18-19, 1985-1986

, 1987
Coconut Research Institute. Coconut Information Centre
core  

International directory of coconut research workers

, 1981
Coconut Research Institute
core  

Some of the next articles are maybe not open access.

Related searches:

Anaphylaxis to coconut

Allergy, 2002
. ALLERGIC reactions to coconut (Cocos nucifera) are very infrequent. To the best of our knowledge allergy to coconut has been reported in two patients allergic to walnut and almond (1). A 28-year-old atopic man presented an immediate reaction after ingestion of a coconut ice-cream.
A, Rosado, M, Fernández-Rivas, E, González-Mancebo, F, León, C, Campos, M A, Tejedor   +5 more
openaire   +2 more sources

MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS

Journal of Food Science, 1976
ABSTRACT The shell of coconuts contained large populations of various microbial types. Acinetobacter, Enferobacteriaceae, Flavobacterium, Micro‐bacterium, Micrococcus species and yeasts and molds predominated.
THERESA M. KAJS, R. HAGENMAIER, C. VANDERZANT, K. F. MATTIL   +3 more
openaire   +1 more source