Results 271 to 280 of about 75,208 (313)

Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

Journal of Food Science and Technology, 2021
P P Shameena Beegum, M R Manikantan, R Pandiselvam   +2 more
exaly  

Coconut shell and husk biochar: A review of production and activation technology, economic, financial aspect and application

Waste Management and Research, 2023
Juferi Idris, Nurzawani Md Sofwan, Rafidah Husen   +2 more
exaly  

Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate

International Journal of Biological Macromolecules, 2023
Haiming Chen, Qiuping Zhong, Jianfei Pei   +2 more
exaly  

Saving the Coconuts

Science, 1928
openaire   +2 more sources

Fermented Coconut Milk and Coconut Oil

2012
Azila Aziz, Ramlan Aziz, Muhammad Sarmidi, Chua Suan, Nur Annuar, Norhayati Noor, Norfarahiyah Nor   +6 more
openaire   +1 more source

Coconut Value Chain Analysis: A Systematic Review

Agriculture (Switzerland), 2023
Nalini Arumugam, Asyraf Afthanorhan
exaly  

Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

Asian Pacific Journal of Tropical Medicine, 2011
Manisha Debmandal, Shyamapada Mandal
exaly  

Coconut Water

Science, 1961
openaire   +2 more sources

Assessment of cadmium and lead in commercial coconut water and industrialized coconut milk employing HR-CS GF AAS

Food Chemistry, 2019
Rennan G O Araujo, Maria Graças A Korn
exaly  

COCONUTS

2022
openaire   +1 more source