Results 261 to 270 of about 75,208 (313)
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The different types of coconut palm, tall, dwarf and hybrid, grow best in coastal areas with a humid tropical climate. In these regions, many biotic and abiotic constraints are serious threats that affect the sustainability of coconut production, and these problems are likely to be exacerbated by global climate change.
Lacerda, Claudivan Feitosa +5 more
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Lacerda, Claudivan Feitosa +5 more
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Nature, 1952
VERY little information is available, in the literature, on the embryo of coconut. The family Palmae, to which the genus Cocos belongs, has not been studied embryologically1.
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VERY little information is available, in the literature, on the embryo of coconut. The family Palmae, to which the genus Cocos belongs, has not been studied embryologically1.
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Coconut is a valuable industrial crop that has a multitude of uses and applications, such as in the production of copra, various foods and drinks, soaps and detergents, furniture and household goods, and bulk materials for manufacturing, medicines and cosmetics.
Kong, Eveline Y.Y. +6 more
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Kong, Eveline Y.Y. +6 more
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Heat treatment of coconut meats and coconut meal
Journal of the Science of Food and Agriculture, 1971AbstractIn attempts to determine the heat tolerance of coconut meats and coconut meal, samples were subjected to several temperatures far varying lengths of time. Properties evaluated were browning (by visual observation), odour, lysine destruction, protein solubility at pH 2, 8 and 10·5, and nitrogen solubility index.Solubility studies suggest that ...
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1998
Il s'agit de la traduction anglaise de l'ouvrage "Le cocotier" publié par Maisonneuve et Larose en 1993. Ce livre, abondamment illustré, a l'ambition d'être à la fois un manuel pratique de la culture du cocotier et un ouvrage de référence accessible sur cette production.
De Taffin, Gabriel +6 more
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Il s'agit de la traduction anglaise de l'ouvrage "Le cocotier" publié par Maisonneuve et Larose en 1993. Ce livre, abondamment illustré, a l'ambition d'être à la fois un manuel pratique de la culture du cocotier et un ouvrage de référence accessible sur cette production.
De Taffin, Gabriel +6 more
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Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics
Food Chemistry, 2022Weimin Zhang, Congfa Li, Sixin Liu
exaly
Global Scenario of Coconut and Coconut Water
2022P. Rethinam, V. Krishnakumar
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Coconut research and competitiveness of the coconut industry
1995L'industrie du cocotier constitue un champ très étendu de situations et d'opérations qui ont toutes leur propre compétitivité. L'amélioration de la compétitivité de l'industrie peut être réalisée en augmentant les rendements, en diminuant les coûts, en se diversifiant vers des produits à plus haute valeur ajoutée ou par une combinaison de ces facteurs.
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