Results 261 to 270 of about 90,203 (303)

Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics

Food Chemistry, 2022
Congfa Li, Weimin Zhang
exaly  

COCONUT WATER

The Lancet, 1986
openaire   +2 more sources

Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate

International Journal of Biological Macromolecules, 2023
Haiming Chen, Jianfei Pei
exaly  

Coconut

Proceedings of the VLDB Endowment
Ankur Sharma, Prabhat Kumar, V. K. Tripathi   +2 more
  +5 more sources

Saving the Coconuts

Science, 1928
openaire   +2 more sources

Coconut shell and husk biochar: A review of production and activation technology, economic, financial aspect and application

Waste Management and Research, 2023
Nurzawani Md Sofwan, Juferi Idris
exaly  

Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

Asian Pacific Journal of Tropical Medicine, 2011
Shyamapada Mandal, Manisha Debmandal
exaly  

Fermented Coconut Milk and Coconut Oil

2012
Azila Aziz, Ramlan Aziz, Muhammad Sarmidi, Chua Suan, Nur Annuar, Norhayati Noor, Norfarahiyah Nor   +6 more
openaire   +1 more source

Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality

Journal of Food Science, 2018
Umesh Patil, Soottawat Benjakul
exaly  

Assessment of cadmium and lead in commercial coconut water and industrialized coconut milk employing HR-CS GF AAS

Food Chemistry, 2019
Rennan Geovanny Oliveira Araujo, Maria Das Graças Andrade Korn   +1 more
exaly