Results 261 to 270 of about 275,273 (348)

Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review. [PDF]

open access: yesFood Chem X
Hanan E   +9 more
europepmc   +1 more source

Breeding for drought and other abiotic stresses. Chapter 2. Where we are today [PDF]

open access: yes, 2018
Bourdeix, Roland   +2 more
core  

Influence of Manganese Dioxide (MnO2) Coated Oil Palm Empty Fruit Bunch Spikelet Fibers on the Physicochemical and Mechanical Properties of Fiber Cement Composites

open access: yesEngineering Reports, Volume 8, Issue 5, May 2026.
MnO2‐coated OPEFB fibers produced via a simple wet process showed smoother surfaces and significantly reduced water absorption in fiber cement composites, enhancing moisture resistance. ABSTRACT The use of natural fibers in cement‐based composites is increasingly encouraged as a sustainable alternative to synthetic fibers; however, their inherent ...
Jerum Biepinwoh Kengoh   +6 more
wiley   +1 more source

Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Farm diversification provides alternative sources of income and helps mitigate risks associated with relying solely on one crop. This study investigated the impact of diversification on the welfare of Ghanaian cocoa farmers. Primary data were collected from 403 smallholder cocoa farmers using a multi‐stage sampling technique and analyzed using
Camillus Abawiera Wongnaa   +3 more
wiley   +1 more source

Coconut, climate change and coastal areas. Chapter 2. Where we are today [PDF]

open access: yes, 2018
Bourdeix, Roland   +2 more
core  

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi   +7 more
wiley   +1 more source

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