Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida +4 more
wiley +1 more source
Effects of Nutritional Supplementation on Tumor Growth: A Systematic Review and Meta-Analysis of Studies Using Animal Models of Mammary Cancer. [PDF]
Ribeiro-Silva B +5 more
europepmc +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
An experimental study on productivity, energy, and exergy efficiency improvement of inclined solar still using different uncoated wick materials. [PDF]
Rajendran V +5 more
europepmc +1 more source
Ethephon Promotes Sprouting and Increases Vigor in Yam Seed‐Tubers
The yam (Dioscorea alata L.) is of social and economic relevance for small farmers in Northeast Brazil, but its cultivation is hindered by the low quality of propagative material and a long dormancy period exceeding 90 days. This study evaluated the effect of Ethephon doses and different tuber segments of the São Tomé variety on sprouting and seedling ...
Lucas Kennedy Silva Lima +4 more
wiley +1 more source
Novel coating materials for glassionomer cement: formulation characteristics, surface adhesion and impact on microhardness. [PDF]
Yiğit Y +5 more
europepmc +1 more source
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
The Effect of Coconut and Frankincense Oils on the Biofilm Growth of <i>Streptococcus mutans</i>. [PDF]
Alghamdi N +6 more
europepmc +1 more source
Bud rot and other major diseases of coconut, a potential threat to oil palm [PDF]
De Franqueville, Hubert +2 more
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