Results 271 to 280 of about 268,029 (346)

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian, Jordy Ling, Ryan Soh, Qinghao Ning, Xin Yi See, Shu Mei Man, Jin Wen Aw, Keng Guan Lim, Daryl Lee, Sergey Gorelik, Rong Ying Megan Teo, Yoganathan Kanagasundaram, Siew Bee Ng, Khin Yin Win, Maria N. Antipina   +14 more
wiley   +1 more source

Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation. [PDF]

Sci Rep
Karimkhani MM, Zeinali T, Ebadifard F, Jamshidi A, Ghoreishi SK, Shaddel R.   +5 more
europepmc   +1 more source

Breeding for drought and other abiotic stresses. Chapter 2. Where we are today [PDF]

, 2018
Bourdeix, Roland, Fan, Haikuo, Ranasinghe, T.K.G.   +2 more
core  

Ecotoxicological Evaluation of the Antimicrobial Butylparaben in Edaphic Organisms Using Multiple Biomarkers

Environmental Toxicology, Volume 41, Issue 3, Page 176-189, March 2026.
ABSTRACT Butylparaben (BuP) recurrently contaminates soils worldwide, mainly by incorporating sewage sludge into cultivated areas, using wastewater in irrigation, and leaching contaminated soils. However, there are few studies on the ecotoxicological effects of this paraben on edaphic organisms.
Lorena Maihury Santos Tsubouchi, Edson Araújo de Almeida, Diane Scapin, Anna Karolina Gomes Oliveira, Cassiano Aparecido de Souza, Diego Espirito Santo, Carmem Lúcia Henrich, Ana Elisa Maehashi, Gideã Taques Tractz, Craig Allan Downs, Osvaldo Valarini Junior, Regiane da Silva Gonzalez, Elisângela Düsman, Ana Paula Peron   +13 more
wiley   +1 more source

Direct Organogenesis of <i>Epipremnum aureum</i> G.S. Bunting for Mass Propagation. [PDF]

Plants (Basel)
Nguyen HT, Khuat QV, Ninh TT, Dang ATP, Nguyen LT, Kalasnıkova EA, Batukaev AA, Kirakosyan RN.   +7 more
europepmc   +1 more source

Managing international coconut databases. Chapter 2. Where we are today [PDF]

, 2018
Bourdeix, Roland, Hamelin, Chantal, Ruas, Max   +2 more
core  

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source

Initiation of Direct Shoot Organogenesis in Coconut Using Immature Inflorescence. [PDF]

Plants (Basel)
Kong EYY, Biddle JM, Sisunandar S, Kalaipandian S, Bazrafshan A, Mu Z, Adkins SW.   +6 more
europepmc   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Fabrication and Characterization of Curcumin-Complexed Nanoparticles Using Coconut Protein Nanoparticles. [PDF]

Pharmaceutics
Ziaeifar L, Salami M, Askari G, Emam-Djomeh Z, Loebenberg R, Serpe MJ, Davies NM.   +6 more
europepmc   +1 more source