Results 111 to 120 of about 103,117 (267)
Polyesterase activity and thermostability of carboxylesterases from Thermoleophilum album YS‐3
The FEBS Journal, EarlyView.Three novel α/β‐hydrolases from thermophilic bacterium Thermoleophilum album display carboxylesterase and polyesterase activity. These enzymes hydrolyse PET, PLA and PCL both at high and moderate temperatures. TA21 shows superior activity, efficiently converting MHET to terephthalic acid. Structural features underlying substrate binding highlight their
Tatyana N. Chernikova +6 more
wiley +1 more source
Heliyon, 2018 Candida kefyr has been considered both a food-spoiling agent and a type of yeast with fermentation properties. In this study, the authors have evaluated the antimicrobial activity of a coconut oil-in-water emulsion associated to the presence of C. kefyr.
Susy Ferraz de Oliveira +9 more
doaj +1 more source
International Journal of Cosmetic Science, EarlyView.Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde +7 more
wiley +1 more source
South African Journal of Radiology, 2018 Background: The authors compared the effectiveness of a chocolate bar and full-fat yoghurt combination to coconut oil in determining the gallbladder ejection fraction (GBEF).
Benjamin Spangenberg +1 more
doaj +1 more source
Sabun Susu Kambing Virgin Coconut Oil Dapat Meningkatkan Kesehatan Kulit melalui PH dan Bakteri Baik (Bakteri Asam Laktat) Serta Meningkatkan Pendapatan Masyarakat [PDF]
, 2012 This research aims to determine the effect of giving the level of VCO (Virgin Coconut Oil) on the manufacture of goat milk soap on the pH value, total and lactat acid bacterial colonies.
Purwati, E. (Endang) +2 more
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Quality of Coconut Oil using Fruit of Dwarf Coconut
CORD, 2015 The purpose of this research was to study processing of coconut oil which focused on evaluation of the quality of oil by using fruit of several Dwarf coconut as raw materials. The varieties used were Salak Green Dwarf (SGD), Raja Brown Dwarf (RBD) and Bali Yellow Dwarf (BYD). The oil was extracted through the wet process by heating technique.
Steivie Karouw +2 more
openaire +3 more sources
Potential of organogel‐based colloidal hydrogels for new cosmetic formulations
International Journal of Cosmetic Science, EarlyView.Colloidal hydrogels are formed by combining anionic, cationic, or nonionic surfactants with two oils of cosmetic interest: sweet almond oil and phytosqualane. These systems are obtained through hot emulsification followed by cooling, which leads to the aggregation of gel‐like particles.
Andrea Gregorio Gomes +5 more
wiley +1 more source
UMYU Journal of Microbiology ResearchNephrotoxicity is the rapid deterioration in kidney function due to the toxic effect of medications and chemicals. Mango, coconut and cotton seed oils are natural plant oils with various beneficial and therapeutic effect.
Ochida, C. O. +3 more
doaj +1 more source
Erosion Potential of Commercial Fluoride‐Free Mouthwashes on Dental Hard Tissues
International Journal of Dental Hygiene, EarlyView.ABSTRACT Purpose Mouthwashes often present acidic pH, which raises concerns about their potential contribution to erosive tooth wear. This study evaluated the erosive potential of commercial fluoride‐free mouthwashes using a screening method.
Astrid C. Valdivia‐Tapia +5 more
wiley +1 more source