Results 131 to 140 of about 103,117 (267)

Production Gaps Among Farmers With Disabilities Are Associated With Limited Technology

Agricultural Economics, Volume 57, Issue 4, July 2026.
ABSTRACT In sub‐Saharan Africa, agriculture is vital; however, the systematic exclusion of persons with disabilities from farming hinders sustainable development and social equity. Although several studies have analyzed productivity differentials across various dimensions of social exclusion, empirical evidence on technology access, farming efficiency,
Francis Tsiboe, Edward Martey, Jacob Asravor   +2 more
wiley   +1 more source

Pengaruh lama ekstraksi dan fermentasi dalam pembuatan minyak kelapa terhadap rendemen dan sifat sensoris minyak kelapa

Agrointek
Coconut oil is a processed product from old coconut meat in the form of a Clear-colored liquid with a distinctive coconut smell. This research aimed to determine the effect of extraction time and concentration (mixer) and fermentation (tempeh yeast) time
Khumairoh Asy Syifa, Karseno Karseno, Pepita Haryanti   +2 more
doaj   +1 more source

Minyak Kelapa Berpotensi sebagai Pengawet Buah dan Sayuran [PDF]

, 2010
. Lack of information about coconut oil for healing some diseases, makes people ignore to use coconut oil. after the Vico (Virgin Coconut Oil) recognized, now people pay attention to coconut oil. Coconut oil contain laurat acid in a large amount and this
Aminah, N. S. (Nunik), Supraptini, S. (Supraptini)   +1 more
core  

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

The Influence of Coconut Oil and Palm Oil on Body Mass Index, Abdominal Circumference, and Fat Mass of Wistar Male Rats [PDF]

, 2018
Overweight is one of the risk factors for degenerative diseases, one of which is due to excessive oil consumption. Coconut oil consists mostly of saturated fatty acids of 90% and medium chain fatty acids, making it easier to metabolize into energy ...
Adi, S. S. (Sunarjati), Nugraha, G. I. (Gaga), Widjaja, E. E. (Elissa)   +2 more
core  

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

Musculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill, Gael J. Mearns, Rebecca Grainger, Caryn Zinn   +3 more
wiley   +1 more source

Pemanfaatan Rimpang Temulawak (Curcuma Xanthorrhiza Roxb) untuk Produksi Minyak Temulawak dengan Distilasi Vakum (Utilization for The Production of Ginger Rhizome of Ginger Oil with Vacuum Distilation) [PDF]

, 2013
Virgin Coconut Oil (VCO) is the oil produced from fesh coconuts. Unlike the ordinary coconut oil, Virgin Coconut Oil (VCO) is produced not by the addition of chemicals or processes that use high heat.
UMAMI, REZA TRI
core  

Effect of Cell Disruption and Protein Extraction on the Structural and Technological Properties of Tetradesmus obliquus Protein‐Rich Extracts

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Despite its considerable potential as a functional food ingredient, T. obliquus faces a major limitation in protein recovery due to the rigidity of its cell wall. In the microalgae industry, protein extraction typically involves two main steps: cell disruption and protein extraction.
César Augusto Sodré da Silva, Tamires Souza Silva, Nayara Flores Fonseca, Rejane de Castro Santana, Jose Roberto Miranda Júnior, Márcio Arêdes Martins, Jane Sélia dos Reis Coimbra   +6 more
wiley   +1 more source

Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera, Helen Lowe, Jolynn Dickson, Karen Owusu, Maria Zak, Suvasini Sharma   +5 more
wiley   +1 more source

Pharmacological activities and phytochemical evaluation of coconut crude oil and upon exposure to ozone

AMB Express
Coconut oil is eatable oil with many nutritional and cosmetic applications. In this investigation coconut oil was subjected to 0 to 5 L/min of ozone for 3 h and the chemical composition of both crude and ozonized oil was valued via Gas Chromatography ...
Mohammed S. Almuhayawi, Mohammed H. Alruhaili, Muyassar K. Tarabulsi, Soad K. Al Jaouni, Abdulmajeed A. Alqurashi, Faisal A. Alraddadi, Duaa A. Bukhari, Hibah M. Albasri, Moayad S. Waznah, Samy Selim   +9 more
doaj   +1 more source