Results 21 to 30 of about 103,117 (267)
Turbidity of Coconut Oil Determination Using the MAMoH Method in Image Processing
IEEE Access, 2021 In general, considering standard production, as well as coconut oil production, in oil consumption industries is an important factor. Oil color is an important element, as it is an important factor for consumers or buyers in selecting coconut oil. In the
Attapon Palananda, Warangkhana Kimpan
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Dinamisia, 2020 Traditional coconut oil has the potential to be developed into commercial oil. These community service activities are a) coconut oil production practices, b) introduction of coconut oil refining technology and c) assessment of people's perceptions of ...
Maherawati, Iman Suswanto
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Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
Grasas y Aceites, 2022 The total phenol content (TPC) in coconut oil varies with extraction method, variety, nature of coconut kernel components and geographical origin. Commonly reported TPCs of coconut oils extracted by dry methods and wet methods are in the range of 70-300
N. Jayathilaka, K.N. Seneviratne
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Substitution of ractopamine by safflower or coconut oil as an additive in finishing pig diets [PDF]
Ciência Rural, 2020 : The objective of this study was to explore the substitution of ractopamine by coconut or safflower oil in finishing pig diets. The study included 24 crossbred barrows weighing 78.00 ± 8.76 kg distributed in a randomized block design with four ...
Clara Viviane Silva da Costa +8 more
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Study of virgin coconut oil cost and yield by using natural method fermentation [PDF]
, 2020 Coconut has existed for at least thousands of years. Its flesh, its husk, its shell and its milk can be used for different purposes. Most importantly, coconut oil has been applied in numerous applications such as cosmetics, cooking ingredient and ...
Abd Rahman, Misbahul Muneer +5 more
core
Scientific Reports, 2023 The aim of this study is to evaluate the beneficial effects of coconut essential oil on growth performance, carcass criteria, antioxidant status, and immune response of broiler chicks.
Mohamed S. Elewa +6 more
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Coconut oil, conservation and the conscientious consumer [PDF]
SSRN Electronic Journal, 2020 Consumption has consequences, and conscientious consumers increasingly seek sound guidance to reduce their impact. Objective guidance is, however, rarely available. A case in point is coconut production which is generally considered to have low environmental impact.
Juffe-Bignoli, Diego +4 more
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Identification and Biological Characterization of Green Alga on Oil-Tea Camellia Leaves
HorticulturaeBetween 2023 and 2024, a type of green alga was observed for the first time settling on Oil-tea Camellia leaves and branches in the eastern Oil-tea Camellia planting area of Hainan Island, forming a layer of gray-green moss with a rough surface that ...
Qiulin Cao +8 more
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An easy and robust method for the isolation of high quality RNA from coconut tissues
Electronic Journal of Biotechnology, 2020 Background: Coconut tissues consist of a complex network of polysaccharides, proteins, polyphenols, and lipids that can bind to nucleic acids and pose difficulty in isolation.
Amjad Iqbal +6 more
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Classification of Adulterated Particle Images in Coconut Oil Using Deep Learning Approaches
Applied Sciences, 2022 In the production of coconut oil for consumption, cleanliness and safety are the first priorities for meeting the standard in Thailand. The presence of color, sediment, or impurities is an important element that affects consumers’ or buyers’ decision to ...
Attapon Palananda, Warangkhana Kimpan
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