Results 41 to 50 of about 103,117 (267)

Competitiveness and Export Similarity of Indonesia’s Coconut Oil

Jurnal Agribest, 2020
Coconut oil is one of the vegetable oils that became potential export product in Indonesia. Philippines, Indonesia, and Malaysia are three of the biggest exporters of coconut oil in ASEAN, by knowing their position in the Internastional trade of Coconut ...
Anisa Nurina Aulia, Nur Chasanah, Agus Subhan Prasetyo, Ara Nugrahayu Nalawati   +3 more
doaj   +1 more source

Milk: Nature's Unique Nutritional Package

Animal Research and One Health, EarlyView.
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley   +1 more source

Integrated transcriptomic and metabolomic data reveal the cold stress responses molecular mechanisms of two coconut varieties

Frontiers in Plant Science
Among tropical fruit trees, coconut holds significant edible and economic importance. The natural growth of coconuts faces a challenge in the form of low temperatures, which is a crucial factor among adverse environmental stresses impacting their ...
Jing Li, Fangyuan Wang, Md. Abu Sayed, XiaoJun Shen, Lixia Zhou, Xiaomei Liu, Xiwei Sun, Shuangyan Chen, Shuangyan Chen, Yi Wu, Lilan Lu, Shufang Gong, Amjad Iqbal, Amjad Iqbal, Yaodong Yang   +14 more
doaj   +1 more source

Exploring the potential of ucuúba (Virola surinamensis) seed fat

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón, Eduardo Macedo de Melo, Jane Mara Block, Cristiano José de Andrade, Sandra Regina Salvador Ferreira   +4 more
wiley   +1 more source

Combined Physiology and Transcriptome Analyses Provide Insights into Malformed Fruit of Cocos nucifera L.

Agriculture
Malformed coconut fruit occurrence exhibits dual impacts on agricultural productivity and economic returns, primarily through substantial yield reduction and compromised commercial value resulting from morphological defects.
Lilan Lu, Zhiguo Dong, Yuan Zhang, Siting Chen, Qingxin Wu   +4 more
doaj   +1 more source

What Factors Influencing Export Quantity for Indonesian and Philippine Coconut Oil

Jurnal Ekonomi dan Studi Pembangunan, 2019
The coconut oil as main product of coconut is not competitive anymore compared to palm oil. Indonesia and Philippines are two biggest producers of coconut.
Rido Tanago, David Kaluge
doaj   +1 more source

Efficacy of a Natural Papain-Induced Enzyme on Virgin Coconut Oil-Based Hand and Body Lotions with Added Orange Peel Extract

International Journal of Technology, 2021
The objective of this research was to determine the effect of addition of natural papain enzyme on virgin coconut oil production and to characterise the physical quality of hand and body lotions made with virgin coconut oil. A natural papain enzyme was
Indah Yuniarti, Enrico Fendy Sapatra, Sagitha Fitri Novia, Hovivah, Vita Paramita, Mohamad Endy Yulianto   +5 more
doaj   +1 more source

Comparison of the Effects of Coconut Oil and Soyabean Oil on TSH Level and Weight Gain in Rabbits [PDF]

, 2009
The present study was conducted on 12 albino rabbits of either sex and weighing between 1-1.5kg to see the influence of coconut oil and soyabean oil on serum TSH levels and weight gain for a period of 12 weeks.
Bajwa, N, Gupta, S, Gupta, V, Walia, L
core   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Virgin coconut oil: emerging functional food oil [PDF]

Trends in Food Science & Technology, 2009
Virgin coconut oil (VCO) is growing in popularity as functional food oil and the public awareness of it is increasing. It is expected that VCO will experience a dramatic growth in the market. The introduction of VCO has open up new research that basically reveals new things besides what has already been known on commercial coconut oil.
Abdul Manaf, Marina, Che Man, Yaakob, Ismail, Amin   +2 more
openaire   +1 more source