Results 61 to 70 of about 103,117 (267)
Molecular Insights into Red Palm Weevil Resistance Mechanisms of Coconut (Cocos nucifera) Leaves
PlantsRed palm weevil (RPW) (Rhynchophorus ferrugineus) threatens most palm species worldwide. This study investigated the molecular responses of coconut (Cocos nucifera) leaves to RPW infestation through metabolomics and transcriptomics analysis.
Li Liu, Wei Yan, Bo Liu, Weiquan Qin
doaj +1 more source
METODE PENGENDALIAN PERSEDIAAN BAHAN BAKU CRUDE COCONUT OIL YANG OPTIMAL PADA PT. PSE [PDF]
, 2008 Sistem persediaan merupakan salah satu fungsi manajerial yang sangat penting, karena mayoritas perusahaan melibatkan investasi besar pada aspek ini, demikian juga bagi PT.
Andreas, Andreas +2 more
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Chemical properties of virgin coconut oil. [PDF]
, 2009 A study on the commercial virgin coconut oil (VCO) available in the Malaysian and Indonesian market was conducted. The paper reported the chemical characteristics and fatty acid composition of VCO.
Abdul Manaf, Marina +3 more
core +1 more source
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Food Chemistry: Molecular SciencesSugar and fatty acid content are among the important factors that contribute to the intensity of flavor in aromatic coconut. Gaining a comprehensive understanding of the sugar and fatty acid metabolites in the flesh of aromatic coconuts, along with ...
Lixia Zhou +6 more
doaj +1 more source
Pengaruh Kecepatan Sentrifugasi dalam Pembuatan Minyak Kelapa (VCO) dari Santan dengan Penambahan Formulasi Ragi dan Sari Buah Pepaya (Effect of Centrifugation Speed in Making Coconut Oil (VCO) from coconut milk with the addition of yeast formulation and Papaya Fruit Extract) [PDF]
, 2013 Coconut oil also called Virgin Coconut Oil (VCO) is produced from fresh coconuts that are processed through the manufacture of coconut milk without the addition of chemicals or process that uses high heat temperatures.
WISHNUARTA, R. NURHIMAN
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Future Postharvest and Food, EarlyView.Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng +3 more
wiley +1 more source
Pembuatan Virgin Coconut Oil Dengan Metode Penggaraman [PDF]
, 2009 Palm Oil represent oil of vegetation yielded from coconut krenel. Pursuant to sour content of fatpalm oil is classified into sour oil of laurat. Because the sour content laurat is biggest of ( 44 – 52%)compared to acid of other fat.
SUSILOWATI, S. (SUSILOWATI)
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3: Final Report on the Safety Assessment of Coconut Oil, Coconut Acid, Hydrogenated Coconut Acid, and Hydrogenated Coconut Oil [PDF]
Journal of the American College of Toxicology, 1986 In cosmetic products, Coconut Oil is used as a cleanser, foaming agent, or stabilizer at concentrations up to 50%. Acute, chronic, and subchronic oral toxicity studies indicate that Coconut Oil and Hydrogenated Coconut Oil are relatively nontoxic byingestion. Neither compound produced significant skin or eye irritation in laboratory animals.
openaire +1 more source
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source