Results 51 to 60 of about 103,117 (267)

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

open access: yesChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues   +4 more
wiley   +1 more source

Pengaruh Bubur Buah Jambu Mete(anacardium Occidentale L) Terhadap Angka Peroksida Minyak Kelapa [PDF]

open access: yes, 2009
.This study was aimed at knowing the influence of a cashew apple fruit pulp on peroxide value in coconut oil. The concentrations of fruit pulp varied at 0, 5, 10 and 15% with storage period of coconut oil at 0, 10, 20, 30 and 40 days.
Anwar, Y. A. (Yunita)
core   +2 more sources

Chemical engineering as an essential element of industrial biotechnology in Mexico: New aims in research and university education

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía   +3 more
wiley   +1 more source

Distinguishing Coconut Oil from Coconut Paring Oil using Principle Component Analysis of Fatty Acid Data

open access: yesCORD, 2012
A study was carried out to distinguish coconut oil from coconut pairing oil by the application of principal component analysis (PCA) to fatty acid compositional and iodine value data.
J.M.N. Marikkar
doaj   +1 more source

Production of virgin coconut oil via centrifugation and oven methods [PDF]

open access: yes, 2009
The conventional ways of breaking emulsions using heat is disadvantageous from the both economic and environmental perspectives. In this study, the production of virgin coconut oil from coconut oil milk was investigated.
Ahonen   +102 more
core   +4 more sources

Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi   +3 more
wiley   +1 more source

Analysis of Physicochemical Properties, Enzyme Activity, Microbial Diversity in Rhizosphere Soil of Coconut (Cocos nucifera L.) Under Organic and Chemical Fertilizers, Irrigation Conditions

open access: yesAgriculture
The application of chemical fertilizers and organic fertilizers, as well as irrigation, is an important agricultural practice that can increase crop yields and affect soil biogeochemical cycles.
Lilan Lu   +3 more
doaj   +1 more source

Pembuatan minyak kelapa secara enzimatis dengan memanfaatkan kulit buah dan biji pepaya serta analisis sifat fisikokimianya

open access: yesJournal of Biological Researches, 2012
Enzymatic process using papain is an efficient and less expensive method for producing coconut oil. This research was conductedto produce coconut oil which meet quality requirement from Cocos Nucifera L using ripe fruit peel and seed of papaya (Carica ...
Yunita Susanti   +2 more
doaj   +1 more source

The Making of a Liquid Soap Process From Used Wasted Cooking Oil and Coconut Oil Mixture [PDF]

open access: yes, 2011
This Moment, used frying oil has not been used well and only used discarded as household waste or industrial. Therefore, to use of used frying oil as raw material a liquid soap will provide added value for used frying oil.
S.T., M.T., Zulkarnain
core   +1 more source

Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap

open access: yesFood Biomacromolecules, EarlyView.
Electrospinning conditions for polyvinylidene difluoride (PVDF) nanofibrous membrane were optimized. The polymer solution's properties were analyzed. The developed membranes' average pore size was 478–543 nm. A fabricated membrane was used for the filtration of coconut inflorescence sap.
Sarangapany Ashwin Kumar   +2 more
wiley   +1 more source

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