Results 121 to 130 of about 11,511 (223)
Analysis of Added Value and Profitability of the Coconut Sugar Agroindustry [PDF]
This research aims to analyze the amount of added value and level of profitability of the coconut sugar agroindustry in Kedungbenda Village, Nusawungu District, Cilacap Regency. The research method used is a survey.
Roessali, Wiludjeng +2 more
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Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
, 2006 The objective of this research was to reduce coconut sugar melting by enhancing glass transition temperature (Tg). Silicone dioxide (SiO2) and magnesium carbonate (MgCO3) were added before the coconut sugar was formed.
Perpustakaan UGM, i-lib
core +2 more sources
A Guide to the Zygotic Embryo Culture of Coconut Palms (Cocos nucifera L.)
Crop Production/Industries,
Ashburner, G.R. +3 more
core +1 more source
Kombucha from Different Coconut Sugar Concentration as a Carbon Source
, 2010 Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of kombucha related to metabolite that
Suhartatik, Nanik, Karyantina, Merkuria
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei +5 more
wiley +1 more source
The Effects of Bio‐Fertilizer Applications on Post‐Harvest Fruit Quality in Soilless‐Grown Tomatoes
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Microbial fertilization has been shown to have the potential to limit water loss. AG and AO treatments preserved shelf life by keeping the fruit flesh firmer compared to the control. Microbial fertilization preserved the physical structure of tomatoes during cold storage.
Sedanur Yılmaz +4 more
wiley +1 more source
Institutional Factors: Challenges For Coconut Sugar Small Enterprises Survival
Journal of Economics, Social, and HumanitiesSmall enterprises often face various obstacles in developing and growing their businesses. Some of which are related to institutional factors. The aim of this research is to analyze institutional factorsmanagerial and technical skills and social capitalson coconut sugar small enterprise in Purbalingga.
null Agus Arifin +2 more
openaire +1 more source
[Coconut Tree and Sugar Cane Field at Lihue]
, 1977 Photograph of a coconut tree and a sugar cane field at Lihue, Kauai. A brown and black structure surrounded by industrial light poles sits in the background ahead of a line of forest covered hills.
Streng, Evelyn Fiedler
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source