Results 101 to 110 of about 402,042 (234)

Sugar Cane Cake and Mineral Fertilizers on Coconut (Cocos nucifera Linn.) Seedlings

CORD, 2009
High quantities of mineral fertilizers (MF) are required for good coconut seedling production, whose up dated recommendation is 232 grams per seedling. The objective of this work was to assess the substitution of the MF by organic fertilizer as sugar-cane filter cake (SCFC) on coconut seedlings in polybag. The SCFC is an organic residue from sugar-cane
Luiz Gonzaga Bione Ferraz, Ademar Barros da Silva, José Nunes Filho, Antonio Raimundo de Sousa, Venézio Felipe dos Santos   +4 more
openaire   +2 more sources

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu   +3 more
wiley   +1 more source

Comparison of Extraction Methods for the Quantification of Phytohormones From Tomato Fruits and Leaves by LC–MS/MS

Journal of Mass Spectrometry, Volume 61, Issue 10, October 2026.
ABSTRACT Purification of crude plant extracts by solid‐phase extraction (SPE) is assumed to reduce matrix effect in phytohormone quantification by LC–MS/MS, but its efficacy is rarely assessed. We used postextraction spiking of isotope‐labeled phytohormones to estimate matrix effect, recovery, and processes efficiency in extracts prepared according to ...
Carlos A. Juarez Guzman, Linxing Yao, Corey D. Broeckling, Cristiana T. Argueso   +3 more
wiley   +1 more source

Biomass‐Derived Laser‐Induced Graphene: From Precursor Chemistry to Device Integration

Rare Metals, Volume 45, Issue 10, October 2026.
ABSTRACT Laser direct writing provides a mask‐free route for converting suitable carbon‐containing precursors into patterned, porous, and conductive laser‐induced graphene (LIG) networks. Although LIG was initially demonstrated mainly using aromatic synthetic polymers, such as polyimide, biomass precursors introduce renewable feedstocks with highly ...
Wanjun Yin, Hongyun Zhang, Hongwei Li, Xiuhao Tu, Tuo Zhang, Haiyang Zhang, Liguo Chen, Guanyu Chen, Lining Sun, Mingwei Gu, Haibo Huang   +10 more
wiley   +1 more source

The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?

Journal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell, N. W. Smith, C. Eason, C. Smith   +3 more
wiley   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara, Sergio A. Ojeda‐Piedra, Maria de los Angeles Cornejo‐Villegas, Maria de la Luz Zambrano‐Zaragoza   +3 more
wiley   +1 more source

Sensory Wheel of Cachaça: Construction, Lexical Expansion, and Refinement With a Trained Panel

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Cachaça is a typically Brazilian distilled beverage, considered both a symbol and a cultural heritage of the country, with unique sensory characteristics. Its sensory attributes are influenced by several factors, ranging from the raw material to the stages of the production process.
Maria Laura Silva Galdino, Katiúcia Alves Amorim, Camila Argenta Fante, Laura Peres Castro Penna, Lucas Rocha Carneiro, Thais dos Ângelus Queiroz Brumano Kalil, Ana Carla Marques Pinheiro   +6 more
wiley   +1 more source

Alternative sugars: Coconut sugar [PDF]

British Dental Journal, 2017
openaire   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette   +3 more
wiley   +1 more source