Results 141 to 150 of about 11,511 (223)

Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]

open access: yesFood Research, 2018
Somawiharja, Y.   +4 more
doaj   +1 more source

Nonthaburi Changwat (Thailand), bamboo collectors for coconut sugar making

open access: yes, 1937
Klong; Coconut Sugar Making, Changwat Nontaburi [Nonthaburi]. Sept. 18 '37. Proms Panatomic. Another view of bamboo collectors.
Pendleton, Robert Larimore, 1890-1957
core  

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

open access: yesFood Chem X
Žilić S   +6 more
europepmc   +1 more source

Solid-State Fermentation of Green Coconut Husk by <i>Penicillium roqueforti</i> for the Production of a Halotolerant Xylanase. [PDF]

open access: yesACS Omega
Carvalho MS   +11 more
europepmc   +1 more source

Coconut sap sugar and syrup: a promising functional food/ingredient

open access: yesActa Manilana, 2015
Trinidad Trinidad   +6 more
openaire   +1 more source

CONSUMER PREFERENCE FOR CRYSTAL COCONUT SUGAR PRODUCED BY SEMEDO MANISE SEJAHTERA COOPERATIVE IN BANYUMAS

open access: yes
The coconut sugar agroindustry in Banyumas has great potential for development. One business unit that develops crystal coconut sugar is the Cooperative of Semedo Manise Sejahtera.
Dharmawan, Budi, Satriani, Ratna
core   +1 more source

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