Recent advances in biomass deconstruction, microbial conversion, artificial intelligence, and carbon capture for sustainable bioenergy. [PDF]
Bioresour BioprocessKumar V +7 more
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Improvement of In Vitro Seed Germination and Shoot Development of the Indonesian Endangered Orchid, <i>Dendrobium lineale</i> Rolfe, Using Sucrose and Coconut Water. [PDF]
Scientifica (Cairo)Utami ESW +8 more
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What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. [PDF]
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Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes
Food Analytical Methods, 2021Indonesian coconut sugar (n = 109 samples) from different local producers was analyzed over a 2-year period. A mean δ13C value of − 25.6‰ ± 0.4‰ was determined for unadulterated (pure) coconut sugar. Seasonal climatic differences of up to ± 0.4‰ increase the standard deviations of coconut sugar (− 25.6‰ ± 0.8‰).
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Abstract This study was aimed at determining the physical properties of sterilized high-fat coconut milk (30%) as affected by coconut sugar (10–30%) and stabilizing agents, namely carboxymethyl cellulose (CMC, 0.6–1.0%) and Montanox 60 (0.6–1.0%). The emulsion stability (ES) and rheological properties were determined after thermal processing at 121 ...
Karunthapat Jirapeangtong +2 more
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Rate of browning reaction during preparation of coconut and palm sugar
International Congress Series, 2002Abstract The objective of this research was to analyse the rate of browning reaction during preparation of palm and coconut sugar. Brown colour formation during preparation of coconut sugar at a laboratory scale followed a zero order reaction with a constant of formation (k) equal to 5.15×10−3 AU min−1 (AU=Absorbance Unit).
Anton Apriyantono
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Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries
Journal of Food Science, 2023Abstract This study aimed to evaluate coconut sugar (CS) as an alternative osmotic agent to sucrose for the osmotic dehydration (OD) of strawberries. OD was performed by immersing strawberries cut into 13.6 ± 0.4 mm edge cubes in osmotic solutions of CS or sucrose, at two different concentrations (40% and 60%, w/
Leandro Levate Macedo +4 more
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Glycemic response of coconut sugar, sucrose and brown sugar in healthy subjects
2023Diabetes mellitus is a disorder in which blood sugar (glucose) levels are abnormally high because the body does not produce enough insulin to meet its needs. The world population with Diabetes mellitus is estimated to be about 387 million and may reach 471 million in 2035.
Franciellen Sawitzki +1 more
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A Neuro-Fuzzy Mixing Control Model for the Cooking Process of Coconut Sugar
Proceedings of the 9th International Conference on Computer and Automation Engineering, 2017This study presents a neuro-fuzzy system used in developing an appropriate model for the mixing control of the coconut sugar cooking process. The developed model is trained and tested using actual data and process gathered from cooking coconut sap run in several trials.
Aaron U. Aquino +5 more
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Product Development of Reduced Fat Coconut Milk Ice Cream from Coconut Sugar for Health
2023Thai Science and Technology Journal, 31, 2, 105 ...
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