Results 71 to 80 of about 9,593 (192)

Managing agency business groups, elite directors, and the rubber boom, 1897–1913

The Economic History Review, EarlyView.
Abstract We identify a new organizational form, the Managing Agency Business Group (MABG), demonstrating how agency houses used interlocking directorships to build groups on the basis of commercial and plantation expertise to access finance on London stock markets and local capital markets in the pre‐1914 rubber boom.
David Higgins, Steven Toms
wiley   +1 more source

Overseas Service Learning: A Catalyst for Professional Identity Development as Globally Competent Dentists

European Journal of Dental Education, EarlyView.
ABSTRACT Introduction This study explores how overseas service learning (OSL) experiences contribute to the development of dental students' professional identity (PI) as globally competent dentists. Drawing upon a human development framework, it examines the lived experiences of dental students participating in a 2‐week OSL program in Tanzania ...
Lillian Yun Yung Luk, Ye Chen, Phoebe Pui Ying Lam   +2 more
wiley   +1 more source

PENYUSUNAN DRAFT STANDARD OPERATING PROCEDURE (SOP) PEMBUATAN GULA MERAH KELAPA (STUDI KASUS DI PENGRAJIN GULA MERAH KELAPA DESA PURWOREJO KEC. NEGERI KATON KAB. PESAWARAN)

Jurnal Teknologi & Industri Hasil Pertanian, 2014
The objective of this research was to improve coconut brown sugar quality produced by coconut sugar farmers in Purworejo Village Negeri Katon , District in Pesawaran Regency by composing SOP draft.
Yusuf Muchaymien, Azhari Rangga, Fibra Nuraini   +2 more
doaj  

Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity

Food Research, 2017
Coconut sugar is produced by heating coconut neera. The brown color of sugar is derived from non-enzymatic browning Maillard reaction. It is strongly influenced by pH and temperature.
Karseno, Erminawati, Tri Yanto, Setyowati, R., Haryanti, P.   +4 more
doaj   +1 more source

The effect of blanching and food additives on the shelf life of kopyor coconut flesh preserved in chiller [PDF]

BIO Web of Conferences
Kopyor coconut is a unique coconut native to Indonesia characterized by crumbly flesh and a savory taste. Unlike common coconuts, kopyor coconut undergoes natural mutation, lacking the ability to produce the enzyme α-galactosidase, which results in its ...
Sinta Masna M., Faramitha Yora, Saptari Rizka T., Dimawarnita Firda, Riyadi Imron, Prakoso Haryo T., Sumaryono   +6 more
doaj   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Multimodal Transformer Fusion of PTR‐ToF‐MS Volatiles and Targeted Non‐Volatile Metabolites Enables Data‐Driven Grading of Baimudan White Tea

Rapid Communications in Mass Spectrometry, Volume 40, Issue 18, 30 September 2026.
ABSTRACT Rationale Commercial grading of Baimudan white tea still relies largely on sensory evaluation and would benefit from a rapid, objective analytical approach. This study investigated whether PTR‐ToF‐MS volatile fingerprints combined with targeted non‐volatile metabolite measurements could support data‐driven grading of four official Baimudan ...
Dandan Zhang, Suk‐Hwan Hong, Xiaojing Li   +2 more
wiley   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi

Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2019
The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi, I Kadek Yudiana, Miskawi Miskawi   +2 more
doaj   +1 more source