Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]
Younes NM +4 more
europepmc +1 more source
From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient. [PDF]
Ranpatabendi T +4 more
europepmc +1 more source
Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning. [PDF]
Magwere AA +5 more
europepmc +1 more source
Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]
Musiienko D, Kouřimská L, Chrpová D.
europepmc +1 more source
Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]
Libberecht S +3 more
europepmc +1 more source
Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage. [PDF]
Zeng L +5 more
europepmc +1 more source
Influences of Carrier Agents on Microbial Viability and Physicochemical Properties of Spray-Dried Coconut Yogurt. [PDF]
Srimarut Y +8 more
europepmc +1 more source
Relative Validity of Interviewer-Administered 24-Hour Recalls Collected By Telephone and In-person Compared With Weighed Food Records Among Rural Sri Lankan Adults. [PDF]
Joyce CA +11 more
europepmc +1 more source
Vocabulary data presented in the local traditions of central Java and East Java. [PDF]
Pribadi NH +5 more
europepmc +1 more source
Comparative characterization of oral and cloacal microbiomes in captive adult and juvenile coconut lorikeets (<i>Trichoglossus haematodus</i>) using full-length 16S rRNA sequencing. [PDF]
Rachmatika R +12 more
europepmc +1 more source

