Results 91 to 100 of about 9,593 (192)

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6326-6336, 30 August 2026.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Starch Biocomposite Reinforced With Chemically Modified Hibiscus esculentus Biofibers

Polymer Composites, Volume 47, Issue 16, Page 14557-14569, 20 August 2026.
Starch biocomposite production route. ABSTRACT The global proliferation of non‐biodegradable plastics in landfills and marine ecosystem represents a critical environmental crisis. To mitigate this, present study explores the development of sustainable, starch based bio composites.
Ashish Guleria, Arvind Singh Chauhan, Ashish Kumar Sharma, Nav Rattan, Aakanksha Jain, Garima Kumari, Maurice N. Collins   +6 more
wiley   +1 more source

Fabrication, Characterization, and Antimicrobial Activity of PLA/Chitosan Composites Reinforced With Sugarcane Bagasse–Derived Fillers

Applied Research, Volume 5, Issue 4, August 2026.
Fiber treatment improved sugarcane bagasse by increasing cellulose content to 71.7% and crystallinity to 91.36%. Among composites, PLA–CS–UASCB showed the best overall performance, maintaining tensile strength and modulus close to pure PLA while delivering the highest antimicrobial activity, reducing E. coli by 20.28% and S. aureus by 28.33%.
Akbarningrum Fatmawati, Athalia Beatrice Molianto, Theofilus Pranata, Emma Savitri, The Jaya Suteja   +4 more
wiley   +1 more source

ANALISIS USAHA DAN PEMASARAN GULA SEMUT DI DESA HARGOTIRTO, KECAMATAN KOKAP, KABUPATEN KOKAP

Sepa, 2019
Crystal coconut sugar is an innovative product from processing coconut palm in the powder or granular form that have a yellow to brown colour. A total of 433,820 kg of crystal coconut sugar made in Hargotirto Village.
Mega Nugraheni Apriza Putri, Raden Kunto Adi, Isti Khomah   +2 more
doaj   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

eFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai, Ting Deng, Hongbing Lu, Jiaxiao Cai, Zifeng Li, Cheng Yang, Kejun Zhong, Bo Kong, Ye Liu   +11 more
wiley   +1 more source

How Are Plant‐Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Allergen information and claims, nutrition information and nutrient profiling, dietary preference claims and sustainability claims for plant‐based milk alternatives (PBMAs). ABSTRACT Consumers in the United Kingdom (UK) are increasingly choosing plant‐based milk alternatives (PBMAs) due to food hypersensitivity, nutritional and sustainability ...
Mary Johanna Bula, Lewis W. Wallis, Helen E. Arrowsmith, Christopher A. James, Sally Moore, Pariyarath Sangeetha Thondre   +5 more
wiley   +1 more source

The effect of coconut sugar on blood glucose level in prediabetes patients

Jurnal Ners dan Kebidanan Indonesia
Background: Diabetes not only causes premature deaths worldwide. This disease is also a major cause of blindness, heart disease and kidney failure. Prevention and control of diabetes mellitus in Indonesia is carried out so that healthy individuals remain
Nurun Laasara, Yusniarita, Sari Lutfijah, Vira Zahra Alkharis, Siti Fatimah Sa’at   +4 more
doaj   +1 more source

Institutional Factors: Challenges For Coconut Sugar Small Enterprises Survival

Journal of Economics, Social, and Humanities
Small enterprises often face various obstacles in developing and growing their businesses. Some of which are related to institutional factors. The aim of this research is to analyze institutional factorsmanagerial and technical skills and social capitalson coconut sugar small enterprise in Purbalingga.
null Agus Arifin, null Rakhmat Priyono, null Goro Binardjo   +2 more
openaire   +1 more source

Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR‐ToF‐MS Analysis

Journal of Mass Spectrometry, Volume 61, Issue 8, August 2026.
ABSTRACT Capturing the dynamic volatilome of frozen matrices during phase transitions remains an analytical challenge, typically requiring invasive sampling. This study employs proton transfer reaction time‐of‐flight mass spectrometry (PTR‐ToF‐MS) as a rapid, noninvasive technique that directly samples headspace volatiles without preconcentration to ...
Camila Cossettin Teixeira, Michele Pedrotti, Lorenzo Gennari, Andrea Cavallero, Flavia Gasperi, Iuliia Khomenko, Franco Biasioli   +6 more
wiley   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, Volume 43, Issue 8, Page 1859-1877, August 2026.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source