Results 131 to 140 of about 9,567 (188)

The effect of virgin coconut oil (VCO) on cardiovascular disease risk factors: a systematic review and meta-analysis. [PDF]

Diabetol Metab Syndr
Zhang Y, Wang Y, Li L, Hong X, Xia H, Sohouli MH, Xu Z.   +6 more
europepmc   +1 more source

Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]

Int J Food Sci
Doline GTR, Adelaïde DM, William DA, Fideline TM, Roland Jethro EMN, Solange LM, Modestine KSM, Inocent G.   +7 more
europepmc   +1 more source

Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]

Food Sci Nutr
Younes NM, Younis M, Khalil M, Abdelkarim DO, Shawir SMS.   +4 more
europepmc   +1 more source

Enhancing Organic Continuance Intentions of Organic Coconut Sugar Technology

Quality - Access to Success, 2021
openaire   +1 more source

<i>In vitro</i> characterization of coconut waste-derived indigenous microorganisms as probiotic and synbiotic candidates for sustainable poultry production. [PDF]

Vet World
Triani HD, Amri M, Malvin T, Eka Putra I, Dwi Astuti W, Yanti G, Harly R, Marlida Y, Pazla R.   +8 more
europepmc   +1 more source

Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage. [PDF]

Foods
Zeng L, Gu W, Wang Y, Deng W, Wang J, Zhang L.   +5 more
europepmc   +1 more source

From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient. [PDF]

Ultrason Sonochem
Ranpatabendi T, Selvaraju VP, Martins A, Fiore A, Fogliano V.   +4 more
europepmc   +1 more source

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source

Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]

Foods
Libberecht S, Ristevska M, Gibis M, Loeffler M.   +3 more
europepmc   +1 more source

Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning. [PDF]

J Food Sci
Magwere AA, Keast R, Gambetta JM, Pematilleke N, Kukuljan S, Logan A.   +5 more
europepmc   +1 more source