Results 111 to 120 of about 9,593 (192)

Changes in Soluble Sugars, Sugar Profile, Starch and Proline in Developing Coconut (Cocos nucifera L.) Inflorescences

open access: yesCORD, 2008
Changes in soluble sugars, sugars profile, starch and proline levels in inflorescence rachillae from individual coconut palms were investigated during inflorescence development with the aim of determining a possible correlation between these characters and morphogenic potential of inflorescence tissues.
openaire   +3 more sources

Macronutrient and Sensory Analysis of Block, Crystal, and Liquid Coconut Sugar

open access: yesBulletin of Culinary Art and Hospitality, 2022
Cassandra Permata Nusa   +1 more
openaire   +1 more source

Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]

open access: yesFood Research, 2018
Somawiharja, Y.   +4 more
doaj   +1 more source

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

open access: yesFood Chem X
Žilić S   +6 more
europepmc   +1 more source

Solid-State Fermentation of Green Coconut Husk by <i>Penicillium roqueforti</i> for the Production of a Halotolerant Xylanase. [PDF]

open access: yesACS Omega
Carvalho MS   +11 more
europepmc   +1 more source

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