From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient. [PDF]
Ultrason SonochemRanpatabendi T +4 more
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The effect of virgin coconut oil (VCO) on cardiovascular disease risk factors: a systematic review and meta-analysis. [PDF]
Diabetol Metab SyndrZhang Y +6 more
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Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]
Int J Food SciDoline GTR +7 more
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Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]
Food Sci NutrYounes NM +4 more
europepmc +1 more source
<i>In vitro</i> characterization of coconut waste-derived indigenous microorganisms as probiotic and synbiotic candidates for sustainable poultry production. [PDF]
Vet WorldTriani HD +8 more
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A Pressure Cook-Cool Process with Coconut Oil and Thai Herbs Enhances Resistant Starch, Antioxidant Activity, and Prebiotic Potential in Khao Dawk Mali 105 (KDML 105). [PDF]
FoodsLuang-In V, Pakdeenarong N.
europepmc +1 more source
Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]
Front NutrMusiienko D, Kouřimská L, Chrpová D.
europepmc +1 more source
Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning. [PDF]
J Food SciMagwere AA +5 more
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In Vitro Regeneration Strategies in Woody Citrus of Northeast India (<i>Citrus jambhiri</i> and <i>Citrus aurantifolia</i>). [PDF]
Plants (Basel)Sharma P +5 more
europepmc +1 more source