Results 111 to 120 of about 9,567 (188)

Is Obesity Associated With Dental Caries in Primary Dentition? Findings From a Birth Cohort in Southern Brazil

Community Dentistry and Oral Epidemiology, Volume 54, Issue 4, Page 427-435, August 2026.
ABSTRACT Objectives Nutritional disorders and dental caries share common risk factors, including diet and socioeconomic position, but the association between these two conditions remains unclear. The aim of this study was to investigate the potential association between overweight/obesity and the occurrence of dental caries in primary dentition ...
Yorrana Martins Corrêa, Cinthia Fonseca Araujo, Mariana Silveira Echeverria, Andréa Dâmaso Bertoldi, Geert J. M. G. van der Heijden, Flávio Fernando Demarco, Helena Silveira Schuch   +6 more
wiley   +1 more source

Dynamic Sensory Profile of Functional Ice Cream Containing Freeze‐Dried Beetroot and Mango: Effects of Sweetening Systems and Brazil Nut Oil Incorporation

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT This study developed a functional ice cream using freeze‐dried natural ingredients (beetroot and mango) and Brazil nut oil, incorporated in free and microencapsulated forms, and evaluated the effects of different sweetening on sensory perception through Time‐Intensity (TI), Temporal Dominance of Sensations (TDS), and Check‐all‐that‐Apply (CATA)
Erika Yumi Hiramatsu, Alessandra Cazelatto de Medeiros, Angela Del Pilar Flores Granados, Rodney Alexandre Ferreira Rodrigues, Helena Maria André Bolini   +4 more
wiley   +1 more source

Alternative sugars: Coconut sugar [PDF]

British Dental Journal, 2017
openaire   +1 more source

Community Product Designed: A Case of Coconut Sugar Coffee Spoon

Procedia Economics and Finance, 2015
AbstractThe purpose of this research was to offer three models of community product designed for coconut sugar coffee spoon in order to be used in marketing the community products to create jobs and income for elderly citizens at Bangkontee district, Samut –Songkhram province, Thailand.
openaire   +1 more source

Kombucha from Different Coconut Sugar Concentration as a Carbon Source

Jurnal Teknologi dan Industri Pangan, 2010
Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of kombucha related to metabolite that
Merkuria Karyantina, Nanik Suhartatik
doaj  

Changes in Soluble Sugars, Sugar Profile, Starch and Proline in Developing Coconut (Cocos nucifera L.) Inflorescences

CORD, 2008
Changes in soluble sugars, sugars profile, starch and proline levels in inflorescence rachillae from individual coconut palms were investigated during inflorescence development with the aim of determining a possible correlation between these characters and morphogenic potential of inflorescence tissues.
openaire   +3 more sources

Macronutrient and Sensory Analysis of Block, Crystal, and Liquid Coconut Sugar

Bulletin of Culinary Art and Hospitality, 2022
Cassandra Permata Nusa, Rimbawan Rimbawan   +1 more
openaire   +1 more source

Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]

Front Nutr
Ekici M, Bas M.
europepmc   +1 more source

Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]

Food Research, 2018
Somawiharja, Y., Wonohadidjojo, D.M. , Kartikawati, M., Suniati, F.R.T. , Purnomo, H.   +4 more
doaj   +1 more source

Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]

Nutrients
Kręgielska-Narożna M, Pastusiak-Zgolińska K, Mieczyńska A, Seraszek-Jaros A, Bogdański P.   +4 more
europepmc   +1 more source