Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]
Food Research, 2018 Somawiharja, Y. +4 more
doaj +1 more source
Associations of fluid intake patterns, hydration status, and metabolic dysfunction-associated steatotic liver disease (MASLD): a cross-sectional study in older adults. [PDF]
Sci RepLin G +5 more
europepmc +1 more source
Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]
Front NutrEkici M, Bas M.
europepmc +1 more source
Physicochemical, nutritional and biological characterization of different Indian monofloral honeys with special emphasis on their glucose-lowering efficacy. [PDF]
Food Chem XGhosh C +7 more
europepmc +1 more source
Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]
NutrientsKręgielska-Narożna M +4 more
europepmc +1 more source
Multivariate analysis of the label-declared nutritional composition of plant-based milk alternatives compared to milk in the Ecuadorian market. [PDF]
J Sci Food AgricTorres Castro P +3 more
europepmc +1 more source
Fermented plant-based yogurt alternatives in Switzerland: nutritional adequacy and fortification practices. [PDF]
Front NutrBarth N, Bogl LH, Herter-Aeberli I.
europepmc +1 more source
Pests of coconut and their control (excluding diseases and weeds)
, 1982 Coconut Research Institute
core +1 more source
The partner village development program (PPDM) has been carried out about the production of ant sugar from coconut sap in the village of Wonosobo, Banyuwangi Regency as a college partner. This activity is intended to assist government programs in the
Suryana, A L +4 more
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