Results 181 to 190 of about 400,736 (231)

Report of the coconut research institute for 1995

, 1995
Coconut Research Institute
core  

How to Make a Creamy, Tasty Vegan Camembert. [PDF]

ACS Cent Sci
Zaraska M.
europepmc   +1 more source

Report of the coconut research institute for 2002

, 2002
Coconut Research Institute
core  

Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]

Food Sci Nutr
Younes NM, Younis M, Khalil M, Abdelkarim DO, Shawir SMS.   +4 more
europepmc   +1 more source

Report of the coconut research institute for 1997

, 1997
Coconut Research Institute
core  

<i>In vitro</i> characterization of coconut waste-derived indigenous microorganisms as probiotic and synbiotic candidates for sustainable poultry production. [PDF]

Vet World
Triani HD, Amri M, Malvin T, Eka Putra I, Dwi Astuti W, Yanti G, Harly R, Marlida Y, Pazla R.   +8 more
europepmc   +1 more source

Report of the coconut research institute for 1991

, 1991
Coconut Research Institute
core  

A Pressure Cook-Cool Process with Coconut Oil and Thai Herbs Enhances Resistant Starch, Antioxidant Activity, and Prebiotic Potential in Khao Dawk Mali 105 (KDML 105). [PDF]

Foods
Luang-In V, Pakdeenarong N.
europepmc   +1 more source

Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning. [PDF]

J Food Sci
Magwere AA, Keast R, Gambetta JM, Pematilleke N, Kukuljan S, Logan A.   +5 more
europepmc   +1 more source

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source