Results 161 to 170 of about 424,965 (172)

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications

International Journal of Environmental Research and Public Health, 2023
Ariana Saraiva, Dele Raheem, António Raposo   +2 more
exaly  

Minor Metabolites as Chemical Marker for the Differentiation of Cane, Beet and Coconut Blossom Sugar. From Profiling Towards Identification of Adulterations

Food Control, 2022
René Bachmann, Markus Weidner
exaly  

Effect of Processing Method on Vitamin Profile, Antioxidant Properties and Total Phenolic Content of Coconut (Cocos nucifera L.) Sugar Syrup

International Journal of Food Science and Technology, 2020
Muhammad Tuseef Asghar, Yanty Noorziana Abdul Manaf, Lee Sin Chang   +2 more
exaly  

Coconut Sap Sugar: Physicochemical Properties and Cooking Parameters

2024 IEEE 16th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
Mary Grace Ann Bautista, Aldrin Bonto, Ronnie Concepcion, Andres Philip Mayol, Argel Bandala, Elmer Dadios   +5 more
openaire   +1 more source

UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION

2019
Rivera, Ramon, Emmanuel, Ernesto, Rivera, Susan, Eslit, Gilbert, Baylon, Gerardo, Larupay, Joel Gerone   +5 more
openaire   +1 more source

Rapid Quantification of the Adulteration of Fresh Coconut Water by Dilution and Sugars Using Raman Spectroscopy and Chemometrics

Food Chemistry, 2019
Howbeer Muhamadali, David I. Ellis, Roy Goodacre   +2 more
exaly  

Coconut Sugar: Nutritive Potential and Prospects

S. V. Ramesh, S. Sudharshana, Anjitha Jacob, P. P. Shameena Beegum, R. Pandiselvam, M. R. Manikantan, Murali Gopal, K. B. Hebbar   +7 more
openaire   +1 more source

Feasibility Study About the Use of Element Profiles Determined by ED-XRF as Screening Method to Authenticate Coconut Sugar Commercially Available

European Food Research and Technology, 2020
Beatriz de la Calle, Tereza Zdiniakova
exaly  

Hydrothermal Pretreatment and Acid Hydrolysis of Coconut Pulp Residue for Fermentable Sugar Production

Food and Bioproducts Processing, 2020
Yuwalee Unpaprom, Rameshprabu Ramaraj, Alissandra Pauline B Mariano   +2 more
exaly  

Ergogenic Attributes of Young and Mature Coconut (Cocos nucifera L.) Water Based on Physical Properties, Sugars and Electrolytes Contents

International Journal of Food Properties, 2018
Nazamid Saari, Azizah Abdul-Hamid, Ahmad Haniff Jaafar   +2 more
exaly